Front View; Water Specifications - La Marzocco fb70 Installation Manual

6"
14" (2 groups) / 18.5" (3 groups) / 23" (4 groups)
8.5"
2
10.75"
6
1
2

water specifications

La Marzocco recommends that your filtration system
produces water with the following properties:
La Marzocco North American Headquarters | 1553 NW Ballard Way, Seattle, WA 98107
t. 206.706.9104 f. 206.706.9106 | info@lamarzoccousa.com | www.lamarzoccousa.com
1
1 3
4
10.5" (2 groups) / 15" (3 groups) / 20" (4 groups)
23" (2 groups) / 32.5" (3 groups) / 42" (4 groups)
3a 3b
4
6
5
T.D.S.
Total Hardness
Total Iron
Free Chlorine
Total Chlorine
5
6.3"
2"
8
9
7
90—150ppm
70—100 ppm
0—0.02ppm
0—0.05ppm
0—0.1ppm
top view
3"
1. center line of the machine
2. position of the power cord
3. suggested diameter of counter hole: 2.5"
4. position of the drain tube
5. position of the water inlet hose
16"
6. width of legs per model
machine leg location
2.5"

front view

1. 3/8" cold water supply
2. water filter required (not provided),
see water specifications below.
3a. 3/8" compression cold water supply line
suggested max. dist. from water supply 4'
3b. 3/8" BSPP cold water supply line
suggested max. dist. from water supply 8'
4. pump and motor
5. electrical supply to motor from machine
6. 3/4" flexible drainline (min. 0.25"/1' slope)
7. floor drain
8. 110V, 15amp elec. supply to grinder
9. 208-240V single phase elec. supply to
espresso machine (plug not provided)
pH
Alkalinity
Chloride
Line Pressure
Flow Rate
6.5—8
40—80ppm
0—30ppm
45—80 PSI
2 GPM or 8 LPM