10 CLEANING AND MAINTENANCE
All the operations described in chapter 10 must
be performed exclusively by the service provider
or a specialised technician, who shall organise
all operating sequences and employ suitable means to en-
sure strict compliance with the safety regulations in force.
10.1 Cleaning Intervals
For improved effi ciency, it is advisable to carry out the cleaning
and maintenance operations indicated in the following table.
Operation to be
Whenever
carried out
indicated
Emptying and cleaning
the coff ee grounds
drawer.
Thorough cleaning
of the Cappuccinatore
Water tank cleaning
Brew group cleaning
Brew
group lubrication
Coff ee bean hopper
cleaning
Descaling
10.2 Cleaning the Water Tank
The water tank should be cleaned every time it is fi lled.
Machine Installation - Service Provider Manual
10.3 Thorough Cleaning of the Cappuccinatore
Clean all the Cappuccinatore parts thoroughly every month by us-
ing the Saeco detergent.
The Saeco detergent may be purchased at your local dealer or at
authorised service centres.
The lack of cleaning before and after each use can aff ect the cor-
rect operation of the machine.
Every
1
Ensure that the Cappuccinatore is correctly placed (Fig.09-
month
Every
or
10, page 3).
week
500
brewing
2
Enter the programming mode as described in section 9.1.
procedures
3
Press the "
MENU" option; press the "
4
Press the "
option; press the "
5
Press the "
CLEANING" option can be selected.
Press the "
Press the "
Danger of burns! Dispensing may be preceded by
small jets of hot water.
" button (24) and select the "MACHINE
" button (18) to enter the menu.
" button (24) and select the "MAINTENANCE"
" button (18) to enter the menu.
MACHINE MENU
DISPLAY MENU
WATER MENU
MAINTENANCE
FACTORY SETTINGS
" button (24) until the "CAPPUCCINATORE
MAINTENANCE
BREW GROUP CLEAN
DESCALING
CAPPUCCINATORE CLEANING
" button (18) to confi rm.
CAPPUCCINATORE CLEANING
START CLEANING
WARNING CLEANING
" button (18) to confi rm.
• 43 •