GE JTP85 Use And Care Manual page 29

How to Set Delay Start and Automatic Stop
Easy Steps:
1. Press BAKE.
2. Press the number pads to select oven temperature.
3. Press COOKING TIME.
4. Press the number pads to set the length of
baking time.
5. Press DELAY START.
6. Press the number pads to set the desired
start time.
7. Press START.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the control to delay the start of cooking,
cook for a specific length of time and then turn off
automatically.
1. Press BAKE.
BAKE
2. Press the number pads to set the
temperature.
3. Press COOKING TIME.
COOKING
TIME
NOTE: If your recipe requires
preheating, you may need to add
additional time to the cooking time.
4. Press the number pads to set the
baking time.
5. Press DELAY START.
DELAY
START
6. Press the number pads to set the time of
day you want the oven to turn on and
start cooking.
7. Press START.
START
If you would like to check the times you
DELAY
have set, press DELAY START to check
START
the start time you have set or press
COOKING TIME to check the length of
cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F.) and the cooking time countdown.
At the end of cooking time the oven
will turn off and the end of cycle tone
will sound.
8. Press CLEAR/OFF to clear the end of
CLEAR cycle tone if necessary.
OFF
NOTE:
• The low temperature zone of this oven (between
170°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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