General Characteristics; Appliance Description - Electrolux 267200 Installation And Operator's Manual

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1. APPLIANCE DESCRIPTION

This handbook concerns various appliance models.
For further information regarding your model, refer to Table
1"Technical Data".
The appliance has the following features:
• Digital indication of temperature.
• Thermostatic probe for measuring the product's "core" tempe-
rature (core probe).
• Constant monitoring of cooking parameters during the entire
cycle.
• Periodical emptying and subsequent automatic cleaning of the
steam generator to prevent excess scaling (depending on the
model).
• Signalling the need for periodical boiler maintenance; see rele-
vant section (depending on the model).
2. TABLE 1: TECHNICAL DATA
Information on sound emissions: The functional components
of the appliances in question have a noise level not exceeding
70 dB (A).
*
The oven model is specifi ed at the PNC fi eld on the "Technical
Data" plate located at the bottom on the left side.
I. GENERAL CHARACTERISTICS
• Compartment rapid fume extraction device for gratinating, with
automatic activation.
• AIR-BREAK anti-backfl ow device for preventing backfl ow from
the drainage system entering the oven (depending on the model).
• Compartment lamps.
• Door opening double-action safety mechanism to prevent burns
(depending on the model).
• Door with double glass: better comfort in the kitchen and low
surface temperatures.
• Cycle for daily cleaning of oven compartment (CLEANING
SYSTEM) (depending on the model).
• Self-diagnosis for possible malfunctions by means of signalling
with identifi cation codes.
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