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Electrolux Air-O-Steam 267082 (AOS101EAM1) Specification Sheet

Electric combi oven 101
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Electric Combi Oven 101
®
air-o-steam
Electric Combi Oven 101
267082 (AOS101EAM1)
267092 (AOS101EAB1)
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam
®
Combi Oven AOS101E. The air-o-steam
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode
operates under lambda-sensor driven air-o-clima: automatic and
constant real humidity control. 6-point multi-sensor for core temperature
controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle
(LTC) and programmable memory (up to 100, 7-step programs available),
20 factory pre-set cooking programs included. Large LED display for both
set and actual values of humidity and temperature in cooking chamber
during cooking. All 304 stainless-steel construction, seamless hygienic
cooking chamber with all rounded corners. Double thermo-glazed door
with open frame construction for cool outside door panel. Halogen cooking
chamber lighting. IPX-5 (NEMA 4) spray water protection certification.
Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-steam
®
* Base not included
Electric Combi Oven 101 –
208 V/3p/60Hz - 47.5A
Electric Combi Oven 101 –
240 V/3p/60Hz - 41A
®
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________

Main features

• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity adjustment of
cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• IPX 5 (NEMA 4) splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside door
panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.

Included Accessories

• 5 304 stainless steel grids

Optional Accessories

• 1 rack cassette (10 racks)
• Open base stand
• Trolley for rack cassette
• Roll-in rack support
• Increased pitch rack cassette (8 racks)
• 29 or 23 plate rack
• 4 castors (2 with brake)
• Thermal blanket for banqueting rack
• Pair of chicken racks (8 chickens per rack)
• Non-stick universal pans
• Combi oven grill
• Fat filters
• Frying griddle
• Stacking kit 61 on top of 61 or 101 electric
• Pair of frying baskets
• Heat shield for 101
PNC 922062
PNC 922006
PNC 922051
PNC 922004
PNC 922074
PNC 922009
PNC 922015/71
PNC 922057
PNC 922013
PNC 922036
PNC 922090-2
PNC 922093
PNC 922178
PNC 922215
PNC 922217
PNC 922239
PNC 922251

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  Summary of Contents for Electrolux Air-O-Steam 267082 (AOS101EAM1)

  • Page 1: Main Features

    EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation. Approval: ___________________________________________ 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 •...
  • Page 2 Water inlet “FCW” - ¾″ ″ ″ ″ ″ connection: Total hardness: Pressure: Drain “D” Electrolux recommends the use of treated water, based on testing of specific water conditions. Top View Please refer to user manual for detailed water quality information.

This manual is also suitable for:

Air-o-steam aos101eab1Air-o-steam 267082Air-o-steam 267092