Pressure Cooker Settings; Cooking Instructions; Cooking With The Timer; Cooking Without The Timer - TEFAL Minut' Cook CY4000 User Manual

5085788_MINUT_COOK:MINUTCOOK
Please refer to the table.
COOKING
SETTING
Preserves more vitamins during
Low pressure
40kpa fish and vegetables in water or
High pressure
70kpa
Use this setting to brown foods
Browning before cooking or when frying
Sauté
Suitable with a small amount
This setting enables you to cook
at low temperature. It is primarily
Simmer used when adding ingredients at
the end of the cooking cycle or to
Automatically switches on after
cooking. Keeps food warm for up
Keep Warm
finished, you will hear a beeping

Cooking instructions

Cooking with the timer

• The timer can only be used with the High & Low Pressure cooking settings.
• When the appliance is in stand by, press
• Press to select the time
• Press button to start cooking
• The LED display will countdown the remaining time.
be finished in 10min.
- Time increases in 1 minute increments up to 40 minutes
- Time increases in 5 minute increments from 40 to 99 minutes.
15/04/09
FEATURES
cooking. Ideal when cooking
in the steam basket.
This setting allows faster
cooking of meats, poultry or
frozen foods.
in a small amount of fat.
Use this setting to soften
foods before cooking.
of fat or liquid.
finish off cooking.
to 12 hours. When cooking is
sound and the Keep Warm
indicator light will switch on.
button to select a setting
- fig. 13 after which the cooking cycle should finish.
- fig. 14. The menu light will stop flashing.
• Always leave the lid open when using the Browning, Simmer or Sauté settings.
• When the appliance is in stand by, the LED display shows
to select the desired setting. The menu light will flash. Press
fig. 14. The menu light will then stop flashing.
• During cooking, the LED display will show
corner of the LED screen will flash. It will stop flashing when the desired
temperature and pressure have been reached.
• When using Minut'Cook for the first time, there might be a slight odour. This
is normal.
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Pressure cooker settings

RECIPE SUGGESTIONS
Lentils with ham &
vegetables, rice pudding with
coconut milk, mango and
passion fruit...
Roast pork with paprika and
green peas, Salmon with
chives ...
Moroccan lamb with
couscous, Goulasch...
Mushroom Risotto, Mashed
Potatoes, Compotes &
Purees...
Miso soup, Tuna with pasta,
Fish tajine ...
All recipes.
- fig.
means that cooking will

Cooking without the timer

The dot in the lower right hand
.
COMMENTS
Always cook with the lid
closed.
Always cook with the lid
closed.
Always cook with the lid open. Brown
foods before pressure cooking.
The preset temperature for this
setting is 180°C.
Always cook with the lid open. Soften
foods before pressure cooking.
The pre-set temperature for this
setting is 140°C.
Always cook with the lid
open.
It is not recommended to use the
Keep Warm setting for more than
1 hour, particularly with fragile
foods as textures may change.
12.
. Press the button
to start cooking
GB
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