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RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Surface Burners ...........................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
ELECTRONIC OVEN CONTROL ...................................................7
Display..........................................................................................7
Oven Indicator Lights ...................................................................7
Start ..............................................................................................7
Cancel ..........................................................................................7
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................8
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
2
TABLE OF CONTENTS
OVEN USE .......................................................................................8
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent .....................................................................................9
Baking and Roasting ..................................................................10
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning........................................................................11
Oven Light ..................................................................................11
Oven Door ..................................................................................12
Removing the Oven Bottom.......................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE .........................................................15
In the U.S.A. ...............................................................................15
Accessories ................................................................................15
WARRANTY .................................................................................15
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