Bunn ThermoFresh Use & Care Instructions

BEVERAGE DISPENSING
STEP 1
The Server Cover needs to
be removed to fill the Server
when brewing from a Bunn-
O-Matic Dual TF DBC or
®
Single TF DBC or ICB coffee
brewer.
DAILY CLEANING
STEP 1
Run a complete brew cycle of
just hot water into the server
and let it set for a minute.
Empty the server completely
by opening the faucet.
NOTE: Bunn-O-Matic recommends the 3 step method
for cleaning and sanitizing the server. The 3 step method
consists of hot soapy water using an approved detergent,
a fresh water rinse, and an aqueous sanitizing solution us-
ing an approved non-chlorine sanitizer. Do not submerge
server.
39483.0000A 10/06 ©2006 Bunn-O-Matic Corporation
USE & CARE INSTRUCTIONS for ThermoFresh
STEP 2
When proper precautions
are followed, 1.0 up to 1.5
gallons of coffee may be
brewed directly into the
server and then transported
to a remote serving location.
The server must be placed on
a sturdy counter or shelf.
STEP 2
Remove the drip tray and
drip tray cover.
STEP 3
Place a cup or container in
center of serving platform
as indicated.
STEP 3
Turn the server upside
down. Remove three screws
securing the bottom plate
to stand. Using a phillips
screwdriver with at least a
10" shank, remove three
screws attaching the stand
to the server.
SERVER
®
STEP 4
Open the faucet handle
until the desired quantity is
dispensed.
STEP 4
Remove the lid, fill server
with cleaning solution and
thoroughly clean the inside
of server.