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will build up inside egg yolk and will cause it to

burst, possibly resulting in injury.

Foods with

sausages, tomatoes, apples,

chicken livers and other giblets,

and egg yolks (see previous

caution) should be pierced to

allow steam to escape during

cooking,

Not all

plastic wrap is suitible for use in

microwave ovens, Cheek the package for

proper use.

Spontaneous boMing—Under

certain special circumstances,

liquids may start to boil during

or shortly after removal from the

microwave oven, To prevent burns

from splashing liquid, stir the

liquid briefly before removing the

container from the microwave

oven.

such as potatoes,

plastic bags should be slit, pierced or vented as

directed by package. If they are not, plastic could

burst during or immediately after cooking,

possibly resulting in injury, Also, plastic storage

containers should beat least partially uncovered

because they form a tight seal, men cooking

with containers tightly covered with plastic wrap,

remove covering carefully and direct steam away

from hands and face.

Hot foods and steam mn cause

burns. Be careful when opening

any containers of hot food,

including popcorn bags, cooking

pouches and boxes. To prevent

possible injury, direct steam away

from hands and face.