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Food
Meat
[Power Level: Defrost (3)]
Bacon (12 to 16 oz.)
Franks (1 lb.)
Ground: beef and pork
(1 lb.)
(2 Ibs.)
Roast: beef, lamb, veal
3 Ibs.)
Roast, pork
3 Ibs.)
Sausage, bulk
(1-lb. tray)
(1-lb. roll)
Sausage, links
(1/2 to 1 lb.)
Sausage, patties
Steaks, chops and
cutlets
Spareribs, pork
(2 to 3 lb.)
[Power Level: Defrost (3)]
Chicken, broiler-fryer,
cut
2 lbs.)
Chicken, whole
Duckling
(4 to 5 Ibs.)
First Half Second Half
Time, Min. Time, Min.
2 to 3 per lb.
2 to 3 per lb.
2 to 3
2 to 3
3 to 5
3 to 5
6 to 8
6 to 8
4 to 5 per lb.
4 to 5 per lb.
4 to 5 per lb.
4 to 5 per lb.
2 to 3
2 to 3
3 to 5
3 to 5
2 to 3
3
3
2 to 3
3 to 5 per lb.
3 to 4 per lb.
2 to 4 per lb.
2 to 4 per lb.
8 to 10
6 to 8
11 to 13
5 to 6 per lb.
4 to 5 per lb.
4 to 6 per lb.
4 to 6 per lb.
3 to 5 per lb.
3 to 5 per lb.
Comments
Place unopened package in oven. Let stand 5 minutes
after defrosting.
separated. Let stand 5 minutes, if necessmy, to complete defrosting.
Turn meat over after first half of time.
Turn meat over after first half of time. Scrape off softened meat
after second half of time. Set aside. Break up remaining block and
microwave 1 to 2 minutes more.
Place unwrapped roast in cooking dish. Turn roast over after
first half of time. Defrost for second half of time. Let stand for
30 minutes to 1 hour.
Place unwrapped roast in cooking dish. Turn roast over after
first half of time. Defrost for second half of time. Let stand for
30 minutes to 1 hour.
Turn over after first half of time. Let stand 5 minutes.
Turn over after first half of time. Let stand 15 minutes.
Rotate package 1/4 turn after first half of time. Let stand 5 minutes.
Turn over and separate after first half of time. Remove patties as
they thaw.
Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
time and shield warm areas with foil. After second half of time,
separate pieces with knife. Let stand to complete thawing.
Place wrapped chicken in dish. Turn over after first half of
time. After second half of time, separate pieces, rearrange
and microwave 2 to 4 minutes more, if necessary.
Let stand a few minutes to finish defrosting.
Place wrapped chicken on trivet in cooking dish. After first half
of time, turn chicken over. Shield bone ends, wings, tail and warm
areas with foil. Defrost for second half of time. Rinse cavity to
loosen giblets.
Place hen breast-side-down on trivet in cooking dish. Turn over
after first half of time. Run cavity to loosen giblets.
Place unwrapped duckling in oven. ~rn over after first half of
time. Shield warm areas with foil. Run cool water in cavity until
giblets can be removed.
Place unwrapped breast in microwave-safe dish breast-side-down.
After first half of time, turn breast-side-up and shield warm areas
with foil. Defrost for second half of time. Let stand 1 to 2 hours
to complete defrosting in refrigerator.
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