GE Spacemaker II JEM27LWH Use And Care & Cooking Manual page 24

Breads
Crust on breads will be soft and the outsides will not brown.
If desired, sprinkle top of batter with cinnamon-sugar mixture,
chopped nuts or other topping for brown color. To increase brown
Food
Container
Coffee cakes 8 inch round
or square dish
Corn bread 8 to 9 inch
tube dish*
Paper-lined
(1 Muffin) muffin cups
(2 to 4 Muffins)
(Do not use
(3 to 6 Muffins) foil liners.)
Quick breads, Glass loaf
from a mix dish
*If tube dish is unavailable, microwave in 8 inch round dish with drinking glass placed open-side-up in center.
Cakes and Desserts
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not flour.)
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Food Container
Baked apples Microwave-
or pears safe dish or
casserole
Bar cookies 8 inch round
baking dish
Commercial mix 8 inch or 9 inch No
round dish
tube cake pan
Paper-1ined
Cupcakes—6
Pineapple upside 8 inch round
down cake dish
24
color on upside-down breads, line dish before microwaving with
brown sugar-caramel mixture or savory topping, such as
canned, french fried onion rings.
Cover Power Level & Time
No Meal-High (7)
No Meal-High (7)
No Meal-High (7)
No Meal-High (7)
4. Cool cake in dish set directly on heat-proof surface or wooden
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
6. Chiffon and Angel Food cakes are not recommended for
Cover
Power Level & Time
Lid or
High (10)
plastic wrap
No Meal-High (7)
High (10)
High (10)
No Meal-High (7)
No Meal-High (7)
Comments
6 to 8 min. Place batter in greased dish.
8 to 9 min. Sprinkle cooking dish with finely
chopped, canned, French-fried onions
before microwaving. Turn out of pan
upside down to serve.
Use microwave-safe muffin container or
3/4 to I min. homemade muffin cups, made by cutting
I to 3 min.
down hot drink paper cups. Some muffins
3 to 4k min. may be done before otbers. Remove
muffins as they are done, and continue
cooking remaining muffins a few
seconds longer.
12 to 22 min. Shield corners after half of cooking
time. When done, toothpick inserted in
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
board 10 to 15 minutes before inverting.
cake for an hour to firm exterior surface.
microwaving.
Comments
2 to 4 min. Pierce fruit or peel to prevent bursting.
per piece Core and fill center of apple with
2 tablespoons sugar, 1 teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
5 to 10 min. Grease dish before adding batter.
Cut when~ool.
6 to 10 min. Grease dish before adding batter.
Let stand 5 to 10 minutes to cool
before inverting.
Let tube cake stand 15 to 20 minutes to
cool before inverting.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
10 to 14 min. When done, toothpick stuck in cake
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.
crushed,