GE Spacemaker II JEM27LWH Use And Care & Cooking Manual page 29

Meat
(continued)
Food Container
Veal
Chops (1 inch thick) 2-qt. oblong
(4 chops) dish
Roast
(shoulder) dish with trivet
Poultry
Let turkey breast and other poultry stand for 5 to 10 minutes
after microwaving.
Food Container
Chicken
Pieces Plate or
oblong dish
(per piece)
Whole chicken Oblong dish
(8 pieces)
(unstuffed) Oblong dish
(stuffed) Oblong dish
Halves Square or
oblong dish
Square or
or unstuffed) oblong dish
Oblong dish
Turkey Breast
Cover Power Level & Time
Wax paper Meal-High (7)
Cooking bag Medium (5)
Cover Power Level & Time
Wax paper High (10)
Wax paper High (10)
Cooking bag Meal-High (7)
Cooking bag Meal-High (7)
Wax paper Meal-High (7)
Wax paper Meal-High (7)
Cooking bag Meal-High (7)
Comments
6 to 9 min. Brush chops lightly with oil. Turn meat
over after half of cooking time.
Place roast fat- or cut-side-down. Turn
per lb. over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.
If you use a meat thermometer while cooking, make sure it is
safe for use in microwave ovens.
Comments
3 to 5 min. Arrange in single layer in cooking dish so
per piece thickest meaty pieces are to outside edges
of dish. Turn pieces over and rearrange
10 to 13 min.
per piece after half of cooking time.
10 to 12 min. Brush with browning agent, if desired.
per lb. Slit bag near closure to vent. Close
securely with plastic tie. Cook breast-
side-down. Turn over after half of
per lb. cooking time. Cook to 190°F. internal
temperature.
9 to 10 min. Arrange skin-side-up in dish, on bed of
per Ib. stuffing, if desired.
13 to 15 min. Place breast-side-down in dish. Turn over
per lb. after half of cooking time. Shield tips of
wings and legs with foil.
13 to 15 min. Tie ribs to breast cavity. Place breast in
per lb. cooking bag. Close securely with plastic
tie. Place breast-side-down in dish. Slash
bag on underside near closure to vent.
Turn over after half of cooking time.
Cook to 190°F. internal temperature.
(continued next puge)
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