Products To Be Cooked In Solid Pans - Vulcan-Hart ML 136037 Installation & Operation Manual

PRODUCT
Eggs, Scrambled
Rice, Long Grain (Cover with 4 cups water/lb.)
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti – Regular/Vermicelli
Macaroni - Shells/Elbows
Noodles - 1/2" Wide
Lasagna Noodles
Frozen Casseroles, Lasagna
Meat Loaf, 3-5 Lb. Each
Beef
Ground Chuck
Sliced as Purchased
Shrimp, Frozen, 10 Shrimp per Lb.
Beans
Baked
Refried
Canned Vegetables
Prunes, Dried

PRODUCTS TO BE COOKED IN SOLID PANS

C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
TIME (MINUTES)
9 - 12
23 - 25
10 - 15
13 - 18
10 - 15
13 - 18
33 - 35
38 - 40
19 - 25
33 - 40
4 - 5
8 - 9
8 - 9
5 - 6
11 - 15
— 19 —
WEIGHT PER PAN
8 Doz.
2 Lb.
Full Pan
15 Lb.
10 Lb
10 Lb.
4 Lb.
10 Lb. Can
10 Lb. Can
10 Lb. Can