GE C2S985SET7SS Owner's Manual page 20

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Bake
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Multi-Bake
Bake
Bake
Convection Multi-Bake
Bake
Broil Hi
2or3
2 and 4
1
2or3
2 Racks - 2 and 4
3 Racks- 1,3 and 5
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use extension rack in positions 2.
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
results. Use extension rack in lower position.
Use fiat rack. Use a broil pan; move food down
for more doneness/less searing. Watch food
closely when broiling. Center food under broiler.
Use flat rack. Use a broil pan; move food down
for more doneness/less searing. Watch food
closely when broiling. Center food under broiler.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Steaks & Chops Broil Hi 5
Convection Roast
Roasts 1 or 2
Bake
Poultry
Leave uncovered, use a low sided pan
Whole chicken Convection Roast 1 or 2
Bake such as a broil pan.
If breaded or coated in sauce avoid Broil
Bone-in chicken breasts, Broil Lo 2 or 3 Hi modes. Broil skin side down first.
legs, thighs Bake Watch food closely when broiling.
Broil Lo Move food down for more doneness/less
Bake 2 or 3 searing and up for greater searing/browning
when broiling.
Convection Roast R or 1 Leave uncovered, use a low sided pan
Bake such as a broil pan.
Leave uncovered, use a low sided pan
Bake 1 or 2
such as a broil pan.
Broil Lo 5 (1/2 inch thick or less) Watch food closely when broiling. Use flat rack if
4 (>1/2 inch) using position 5
Bake 2 or 3
2 and 4
1, 3 and 5
Bake
Bake
Convection Multi-Bake
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results. Use
extension rack in lower position.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rear Placement (dual fuel models)
Front Placement
(dual fuel models)
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