Oven Controls - GE C2S985SET7SS Owner's Manual

Oven Controls
.,)
TIME CONTROLS
D -,) (
=
=
Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection
cooking modes: Bake and Roast. See the Cooking
Modes section for more information.
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi
and Broil Lo. See the Cooking Modes section for
more information.
Clean: Your oven has a Self Clean mode. See the
Cleaning the Oven section for important information
about using this mode.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Clear/Off: Cancels ALL oven operations except the
clock and timer.
6=
7=
=
Cooking Time: Counts down cooking time and
turns off the oven when the cooking time is
complete. Press the Cook Time pad, use the
number pads to program a cooking time in hours
and minutes, then press Start= This can only be
used with Traditional Bake, Convection Bake and
Convection Roast.
Clock: Sets the oven clock time. Press Clock
pad (on some models). Use the number pads to
program the clock. Press Start to save the time.
Kitchen Timer: Works as a countdown timer. Press
the Kitchen Timer pad and the number pads to
program the time in hours and minutes. Press the
Start pad. The oven will continue to operate when
the timer countdown is complete. To turn the timer
off press the Kitchen Timer pad.
=
10=
11=
12.
Delay Start: Delays when the oven will turn on. Use
this to set a time when you want the oven to start.
Press the Delay Start pad and use the number
pads to program the time of day for the oven to
turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. This can only be used
with Traditional Bake, Convection Bake, Convection
Roast and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily--such as milk, eggs, fish, stuffings,
poultry and pork--should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode and program the probe temperature. See the
Cooking Modes section for more information. The
probe can only be used with Traditional Bake and
Convection Roast.
Oven Light(s): Turns the oven light(s) on or off.
Gas/Control Lockout: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Gas/Control Lockout pad for
three seconds to lock or unlock the control. Clear/Off
is always active, even when the control is locked.
C
m
Z
©
-'4
I
©
r't3
Z
= =
0
<
dD
Cb
0
0
O0