Convenience Cooking Suggestions; Cooking Meat In Your Microwave - Bosch HMV 8051 U Use And Care Manual

Convenience cooking suggestions

Convenience category
Popcorn
Potato
Beverage

Cooking meat in your microwave

Meat
Power level
Roast beef boneless High (10) for first
(up to 4 lbs.) 5 minutes, then
medium (5)
Roast pork boneless High (10) for first
or bone in 5 minutes, then
(up to 4 lbs.) medium (5)
* Expect a 10º F rise in the temperature during the standing period.
Amount
1.75,3.0, 3.5 oz.
1 pkg.
1,2,3 potatoes
8,16,24 oz.
1,2,3 cups
(8 oz,16 oz, 24 oz.)
Be sure to place prepared meats on a microwave safe roasting rack in a
microwave safe dish. Start cooking the meat fat side down and if necessary, use
narrow strips of aluminum foil to shield any bone tips or thin meat areas. After
cooking, check the temperature in several places before letting the meat stand the
recommended time. Please note that the temperatures in the following charts are
temperatures at removal time; the temperature will rise during the standing period.
Cook time
12 17 min./lb.
for 160º F
(Medium)
14 19 min./lb.
for 170º F
(Well Done)
15 20 min./lb.
for 170º F
(Well Done)
Meat
Beef
Pork
Poultry
Suggestions
Cook a single microwave only" bag of popcorn at a time. Use
caution when removing and opening the hot popcorn bag from the
oven. Let microwave oven cool down at least 5 minutes before
using again.
Pierce each potato several times using a fork. Place on turntable in
spoke-like fashion. After cooking, let stand for 3 5 minutes. Let
oven cool for at least 5 minutes before using again. Use the
start/+30sec pad to increase cook time for larger potatoes.
Use a microwave safe measuring cup or mug; do not cover. Place
the beverage in the microwave. After heating, stir well. Let oven cool
for at least 5 minutes before using again. Beverages heated with the
beverage category may be very hot. Remove the container with
care.
Directions
Place roast beef fat side down on roasting rack. Cover with wax
paper. Turn over half way through cooking. Let stand* 10 15
minutes.
Place roast pork fat side down on roasting rack. Cover with wax
paper. Turn over half way through cooking. Let stand* 10 15
minutes.
Doneness Remove from oven
Medium 150º F
Well done 160º F
Medium 150º F
Well done 160º F
Dark meat 170º F
White meat 160º F
After standing (10 15 min.)
160º F
170º F
160º F
170º F
180º F
170º F
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