Convection - Bosch HMV 8051 U Use And Care Manual

Convection

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Convection cooking circulates hot air through the oven cavity with a fan. The
constantly moving air surrounds the food to heat the outer portion quickly, creating
even browning and sealed in flavor by the constant motion of hot air over the food
surfaces. Convection cooking temperature ranges from 100 ºF (38 ºC) to 425 ºF
(218 ºC).
Note: Convection can not be combined with microwave cooking modes. For best
cooking results always use the convection rack.
The oven door and exterior will become hot during Convection. Please handle the
door carefully.
Temperature
100 ºF (38 ºC)
150 ºF (66 ºC)
250 ºF (121 ºC)
275 ºF (135 ºC)
300 ºF (149 ºC)
325 ºF (163 ºC)
350 ºF (177 ºC)
375 ºF (191 ºC)
400 ºF (204 ºC)
425 ºF (218 ºC)
Example: to bake for 10 minutes at 250 ºF with preheating:
1. Press Convection pad 3 times. 250 ºF appears in the display.
2. Press START pad. ˜ appears in the display.
Preheating starts.
Note: While preheating do not open the door.
When preheating is completed, the oven will beep three times and ˜ will flash in the
display.
3. Open the door, place convection rack and food in the oven. Close the door
quickly in order to maintain oven temperature.
Note: If the oven door is not opened after preheating, Cook Time cannot be set and
the selected temperature will be maintained for 20 minutes. After 20 minutes, the
oven will shut off automatically and beep five times.
4. Press Cook Time pad.
5. Use the number pads to enter desired heating time (cook time may be set up to
99 minutes and 99 seconds).
6. Press START pad.
When convection baking has finished you will hear 5 beeps.
Touch STOP pad or open door.
Press Convection pad
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times