CONTENTS
IMPORTANT..................................................................................................... 4
Safety Instructions .......................................................................................................................... 4
Warnings ......................................................................................................................................... 4
Cautions .......................................................................................................................................... 6
Compliance with Standards ............................................................................................................ 7
INSTALLATION ................................................................................................. 8
Product Overview ............................................................................................................................ 8
General Description ......................................................................................................................... 9
PREPARING FOR USE .......................................................................................10
Machine Packaging ....................................................................................................................... 10
Preparing for Use .......................................................................................................................... 10
Circuit Priming .............................................................................................................................. 12
Manual Rinse Cycle........................................................................................................................ 14
ADJUSTMENTS ................................................................................................17
Saeco Adapting System ................................................................................................................. 17
Adjusting the Coffee Length ......................................................................................................... 19
Frothing milk ................................................................................................................................ 21
Steam/Coffee Switchover .............................................................................................................. 23
Brewing a Cappuccino ................................................................................................................... 24
DISPENSING HOT WATER .................................................................................25
DESCALING .....................................................................................................32
Preparation ................................................................................................................................... 32
Descaling ...................................................................................................................................... 34
Rinsing .......................................................................................................................................... 35
Control Panel ................................................................................................................................. 40
TROUBLESHOOTING ........................................................................................43
ENERGY SAVING ..............................................................................................45
Stand-by ....................................................................................................................................... 45
Disposal ........................................................................................................................................ 45
WARRANTY AND SERVICE ................................................................................46
Warranty ....................................................................................................................................... 46
Service .......................................................................................................................................... 46
ENGLISH
3