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CArE & CLEAnIng
CLEAnIng ConICAL BUrrS
Regular cleaning helps the burrs achieve consistent grinding results which is especially
important when grinding for espresso coffee.
1
2
3
Unlock hopper
Remove beans
Lock hopper
6
7
8 8
Remove upper
Clean upper
Clean lower
burr
burr with
burr with
cleaning brush
cleaning brush
12
13
14
Push upper
Lock upper burr
Insert hopper
burr firmly into
position
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4
5
Run grinder until empty
Remove hopper
9
10
11
Remove Auger
Clean grind
Insert Auger
fan with the
outlet with
fan with the
cleaning tool
brush
cleaning tool
15
Lock hopper
PAge heAder.....
CArE & CLEAnIng
CAUTION
Descale & replace water filters when
prompted in the LCD. Contact Sage
customer service centre for advice.
CLEAnIng tHE StEAm WAnd
•
Wipe the steam wand with a damp cloth
& purge directly after texturing the milk.
•
If the any of the holes in the tip of the
steam wand become blocked, ensure the
steam lever is in the CLOSED position
and clean using the pin on the end of
the cleaning tool. Even partially blocked
holes may affect the performance of
the Auto Steam function to produce
sufficient foam volume.
•
If steam wand remains blocked, remove
the tip and soak together with steam
wand using the Steam Wand Cleaner
Powder. Please refer to manufacturer's
instructions on pack. Screw tip back
onto the steam wand after rinsing.
•
The steam wand can be left immersed
in the jug with water when not in use to
reduce the risk of blockages.
milk Cleaning Sachets
Add 1 sachet into an empty milk jug.
1.
Add 1 cup (250ml) hot water into
2.
milk jug.
Remove steam tip and place with
3.
steam wand into jug.
Leave to soak for 20 minutes.
4.
Clean and replace steam tip, place
5.
wand back into the jug and activate
steam cycle for a 10 seconds.
Allow to soak for 5 minutes.
6.
Purge several times & rinse
7.
thoroughly.
Wipe the steam wand dry with a
8.
clean cloth.
Discard solution & rinse jug
9.
thoroughly.
notE
Clean steam wand and tip thoroughly
after every use. Failure to clean may
affect performance.
CLEAnIng tHE fILtEr BASKEtS
And PortAfILtEr
•
The filter baskets and portafilter should
be rinsed under hot water after each
coffee making session to remove all
residual coffee oils.
If the holes in the filter baskets
become blocked, dissolve a cleaning
tablet in hot water and soak filter basket
and portafilter in solution for approx.
20 minutes. Rinse thoroughly.
CLEAr WAtEr BACKfLUSH
•
After each coffee making session
we recommend doing a clear water
backflush before you turn off the
machine. Empty drip tray. Insert the
cleaning disk into the filter basket and
insert the portafilter into the group
head. Press the 1 CUP button and allow
pressure to build for 20secs, then press
to stop & release pressure. Repeat this 5
times to purge any fine coffee grounds
and residual coffee oils from
the brew water paths.
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