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HSN_MultiCookerManual1
8/5/10
4:52 PM
Easy French Onion Soup
8 servings
INGREDIENTS
6 large onions, sliced thin
3 tablespoons olive oil
2 cups chicken broth
2 cups beef broth
1/3 cup port
1 sprig thyme
1 bay leaf
8 slices french bread
2 slices gruyere cheese
METHOD
1
Toss onions and oil together in the Cooker.
2
Set Cooker function to SLOW COOK, temperature to HIGH, and time
to 9 hours. Place cover on cooker. After time has elapsed the onions
will be beautifully caramelized.
2
Add broths, port, thyme and bay leaf. Stir, cover and cook on HIGH
until hot, 15 - 30 minutes.
3
Preheat oven to 400°F.
4
On a baking sheet toast French bread until golden brown, about 10
minutes in the oven. Remove and set aside.
5
Ladle soup into individual soup crocks. Top each soup with 1 piece of
toasted bread and 1 slice of cheese.
6
Place crocks onto baking sheet and bake at 400°F for 8 - 10 minutes
or until the cheese is melted and bubbly.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
Page 25
25
Southwestern Strata
with Sausage
4 - 6 servings
INGREDIENTS
3/4 pound bulk pork or turkey sausage, mild Italian sausage, or chorizo,
casing removed.
1/2 pound stale rosemary country bread or French bread, cut into 1/4-
inch slices
1 garlic clove, cut in half
1 cup grated pepper jack cheese
6 eggs, slightly beaten
2 cups milk
1/2 teaspoon powdered mustard
3/4 teaspoon kosher salt
Freshly ground pepper
1 cup fresh tomato salsa for garnish
METHOD
1
Set Cooker function to BROWN/SAUTE and preheat to SEAR. Add
the sausage. Saute, breaking it up into bite-size chunks with a
wooden spoon until cooked through and lightly browned, about 5-7
minutes. With a slotted spoon, transfer the sausage pieces to paper
towels to drain and cool.
2
Oil Cooker.
3
Rub slices of bread with the cut cloves of garlic and spread in a
single layer over the bottom of the Cooker. Sprinkle half the cheese
over the bread, and top with the sausage. Sprinkle with remaining
cheese.
4
In a small bowl, beat together eggs, milk, mustard, salt and pepper.
Pour over the bread mixture.
5
Change Cooker function to SLOW COOK, temperature to HIGH, and
time to 2 1/2 hours or until eggs are set and slightly puffed.
6
Serve with salsa.
Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press
(October, 2004)
26
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