Baking Recommendations; Broil/Convection Broil - Thermador PRD30 Care And Use Manual

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake

Broil/Convection Broil

Tips for Broil
Preheating the Broiler
It is recommended that you preheat the broil element
before starting to cook. Preheat until the "PREHEATING"
light turns off.
Getting the Best Results
• Defrost food before broiling.
• Door is to be closed during broiling.
• Steaks should be more than 1" thick if rare meat is
desired. Use convection broil if steaks are over 1-1/2
inches thick. Convection broil available in large oven.
• Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
• Use a minute timer. Set it for the minimum time to
check the food.
• Center foods directly under the broiling element for
best browning.
English 28
PAN
SIZE
12"x15" Cookie Sheet
8" or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet
CONTROL
TEMPERATURE
SETTING
375°
350°
350°
325°
325°
425° or Package Directions
350°
425°
425°
400°
375°
400°
375°
400°
Rack Positions
Before turning on the oven, place the rack in the desired
position. After preheating the broiler, center the broil pan
under the broil element.
• #5 — Use this rack position when broiling beef steaks,
ground meat patties, ham steak and lamb chops 1 inch
or less in thickness. Also, use when top browning
foods.
• #4 — Use this rack position when broiling meat 1-1/8
inches or more in thickness, fish, poultry, pork chops,
ham steaks 1 inch or more in thickness.
• #3 — Use this rack when broiling chicken quarters or
halves.
Utensils
• The porcelain enamel two-piece broil pan is included
with the range. DO NOT cover the slotted grid (top)
with aluminum foil.
• Use metal or glass-ceramic bakeware when top
browning casseroles, main dishes, or bread.
• DO NOT use heat-proof glass or pottery. This type of
glassware cannot withstand the intense heat of the
broil element.
TOTAL
SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes