User Maintenance Instructions - George Foreman GGR88DKCAN Owner's Manual

• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and fish, do not pierce with a utensil.
• Adjust heat setting gradually and only as necessary. Cooking foods at too
high a temperature can cause them to dry out.
• Better cooking results will be achieved with boneless cuts of meat, chicken
and fish.
• If grilling more than one item, select foods of even thickness. This will pro-
mote consistent doneness and appearance.
• For grilling small portions, make sure meat is centered on Grill. When grilling
larger portions, distribute evenly and allow one inch space between foods
to promote uniform cooking.
• When grilling fish or chicken breast fillets, tuck extremely thin parts under
to prevent overcooking.
• If food is under-cooked when removed from Grill, simply return to Grill for
additional cooking time.

User Maintenance Instructions

CAUTION: To avoid accidental burns, allow your Grill to cool thoroughly
before cleaning.
1. Before cleaning, unplug the Indoor/Outdoor Electric Grill from the wall
outlet and allow to cool completely. Wrap the cord securely around the
Cord Hooks on the back of the Grill.
2. Cleaning Grilling Plates: Place the Drip Tray under the front of the Grill.
Using the supplied spatula, scrape off any excess fat and food particles.
Wipe the plates with absorbent paper towel or a sponge. Runoff will
drip into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the
Grilling Plates.
4. Empty the Drip Tray and clean with warm, soapy water. Wipe dry.
5. Cleaning Grill Body: Wipe with a warm, wet sponge and dry with a soft,
dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any part
of the Grill.
7. Do not immerse Grill in water or other liquid!
8. We recommend storing the Grill indoors. If unable to store indoors,
always cover Grill with protective cover.
9. Any servicing requiring disassembly other than the above cleaning must
be performed by a qualified appliance repair technician.
10. Make sure to hold the top cover (Lid) by hand while cleaning to prevent
accidental closing and injury.
Grilling Hints and Tips
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