Electric Grill - George Foreman GGR88DKCAN Owner's Manual

George Foreman Indoor/Outdoor
IMPORTANT: Before operating this Grill outdoors, see "Special Considerations
for Outdoor Use" in the "IMPORTANT SAFEGUARDS" section of this manual.
1. Before using the Grill for the first time, wipe the Grilling Plates with a damp
cloth to remove any dust.
2. To preheat: Close the Lid, make sure the Timer Control Knob is in the "0" posi-
tion and plug cord into a 120V AC grounded outlet (See "Consumer Safety
Information"). Turn the Timer Control to set a preheat time of about 10 min-
utes. The (red) Power On Light will illuminate and the Grilling Plates will begin
heating. Turn the Variable Temperature Control to High (H). Allow unit to pre-
heat for the set time. The red Power On Light will remain on during use.
3. Use a "pot holder" to carefully lift the Handle and open the Lid.
4. Slide the grease catching Drip Tray under the front of the Grill.
(NOTE: If you are using the Grill with the optional Outdoor Grill Stand, place
Drip Tray into Drip Tray Holder. See Model GGR64 Outdoor Grill Stand
Instruction Manual.)
5. Carefully place the items to be cooked on the bottom Grilling Plate.
6. Close the Lid and turn the Timer Control to set the desired grilling time. The
(red) Power On Light will illuminate. Each side has an independent control,
so you can cook for different times on each side, or set each side to the
same time, if so desired.
7. The Variable Temperature Control allows you to select any heat setting
between Low (L), Medium (M) or High (H). See "Suggested Cooking Chart" on
the following page for specific details. Adjust the Variable Temperature
Control to your desired setting. When the selected temperature has been
reached, the green Ready Light will illuminate.
8. Allow the food to cook until done. (Consult the Cooking Chart and Recipe
Section in this book.) Do not leave Grill unattended during use! During
grilling, the Timer Control will count down the minutes. Once the time has
elapsed, the Timer Control will "ding", the (red) Power On Light will go out,
and the Grill will shut off automatically.
NOTE: Allow the Timer Control to automatically count down to the Off posi-
tion. Manually turning the Timer Control to Off may damage the Timer mech-
anism.
9. Use a "pot holder" to carefully lift the Handle and open the Lid.
10. Remove the food using the supplied spatula or a plastic or wooden utensil. Be
sure to always use either plastic or wooden utensils so as not to scratch the
non-stick surface. Never use metal tongs, forks or knives as these can dam-
age the coating on the cooking plates.
11. When finished cooking, turn Temperature Control to Low (L). Disconnect the
plug from the wall outlet and let the Grill cool completely.
12. When cool, the Drip Tray may be removed and emptied. Be sure the liquid
has cooled before removing Drip Tray.
How To Use the

Electric Grill

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