Plasticizer Warning; User Maintenance Instructions - George Foreman GBZ201RCDS Owner's Manual

Caution: Because some countertop finishes are more affected by
heat than others, make sure countertop surface can withstand
temperatures of 150°F to prevent discoloration or other damage to
the countertop surface.
Caution: Grill surfaces are hot during use. Allow grill plate, grease
tray, lid and base to cool completely before handling and cleaning.
DO NOT clean this product with a water spray or the like.
Using Indoors
To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply
unsnap the locking latch from the grill base and lift the grill base unit off
the pedestal tube and place on a heat resistant surface.
Plasticizer Warning
Caution: To prevent plasticizers from migrating from the finish of
the countertop or tabletop or other furniture, place NON-PLASTIC
coasters or placemats between the appliance and the finish of the
countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.

User Maintenance Instructions

Caution: Grill surfaces are hot during use. Allow grill plate, grease
tray, lid and base to cool completely before handling and cleaning.
DO NOT clean this product with a water spray or the like.
Caution: Do not immerse the temperature control probe in water or
any other liquid.
1. Unplug and allow to cool before disassembling and cleaning.
Thoroughly clean all parts after each use.
2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a
damp cloth and dry thoroughly.
3. Remove the grill base from the pedestal tube and empty the drip tray.
4. Wash the grill plate, drip tray, and lid with hot soapy water and a
plastic scouring pad. Rinse and dry thoroughly.
5. After washing the grill plate wipe the uncoated side with a dry towel to
prevent discoloration. Washing may cause oxidation on the uncoated
side of the grill plate. This is not harmful and may be wipe off with a
damp towel.
6. DO NOT WASH THE GRILL PLATE IN THE DISHWASHER.
Caution: Temperature control probe receptacle must always be
completely dry before use.
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Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will
vary due to the cut or thickness of the meat being cooked. To be sure
that the food is truly done, use a cooking thermometer. If the meat does
need more time to cook, simply place the meat back on the grill for 5
minutes increments and check periodically so you don't over cook.
1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL.
2. Grill food according to the recommended time or until desired
doneness. Turn halfway through cooking time, or more often if
necessary.
3. Boneless cuts of meat will grill more evenly and not scratch the non-
stick surface.
4. Leave the lid on during cooking to decrease cooking time and keep
food moist and juicy.
5. Let thick cuts of meat rest 5 minutes before serving.
Food
Chicken Breast halves
Fish steak 1 inch thick
Hamburgers (4 oz each)
Pork chops, 1 inch thick
Sausage, fresh (do not preheat)
Steak, 1 inch thick
Shrimp, 26 to 30 count
Temperature Time
4 15-25 minutes
4 10-20 minutes
4 5-10 minutes
4 10-20 minutes
3 10-15 minutes
5 5-15 minutes
4 4-5 minutes
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