Advertisement
Quick Links
Download this manual
See also:
Owner's Manual
THE LEAN MEAN FAT REDUCING GRILLING MACHINE
Please Read and Save this Use and Care Book
USA/Canada
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
1-800-738-0245
1-800-231-9786
TM
Register your product online at
www.prodprotect.com/applica,
for a chance to WIN $100,000!
For US residents only
Model
GGR200RDDS
®
Advertisement
Related Manuals for George Foreman All-Around GGR200RDDS
Summary of Contents for George Foreman All-Around GGR200RDDS
- Page 1 THE LEAN MEAN FAT REDUCING GRILLING MACHINE Please Read and Save this Use and Care Book USA/Canada www.prodprotect.com/applica Accessories/Parts (USA/Canada) 1-800-738-0245 1-800-231-9786 ® Register your product online at www.prodprotect.com/applica, for a chance to WIN $100,000! For US residents only Model GGR200RDDS...
-
Page 2: Additional Important Safeguards
Do not operate this appliance if it is near or touching curtains, wall coverings, clothing or other flammable materials. 6. Do not place any of the following materials in or on the grill plate : paper, plastic and the like. -
Page 3: Grounded 3-Conductor Plug
† . Lid Knob (Part # 864 ) † . Lid (Part # 859) *lid color is only available in silver † . Temperature Control Probe (Part # 860) † 4. Grill Base (Part # 86) 5. Grill Plate † 6. Drip Tray (Part # 86) †... -
Page 4: How To Use
Assembly Instructions Unpack your George Foreman Grill and check that all the parts are present. (See fig. ) . Before first use wash the grill plate, drip tray and lid in warm soapy water. Wipe it off with a damp cloth and dry thoroughly. -
Page 5: Care And Cleaning
. Remove the grill base from the pedestal tube and empty the drip tray . 4. Wash the grill plate, drip tray, and lid with hot soapy water and a plastic scouring pad. Rinse and dry thoroughly. - Page 6 Note: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 65˚F and ground beef, veal lamb and pork be cooked to an internal temperature of 60˚F.
- Page 7 Copyright © 009 Applica Consumer Products, Inc. Made in People’s Republic of China Printed in People’s Republic of China 008/--9E...