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George Foreman GGR57 Owner's Manual

George foreman owner's manual electric grill ggr57
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OWNER'S MANUAL
Model No. GGR57
GEORGE FOREMAN
TM

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Summary of Contents for George Foreman GGR57

  • Page 1 OWNER’S MANUAL Model No. GGR57 GEORGE FOREMAN...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appli- ances and may cause personal injury or death. Please follow all safety instruc- tions. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: Read all instructions before using the appliance.

  • Page 3: Additional Important Safeguards

    Additional Important Safeguards 1. CAUTION: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.

  • Page 4: Extension Cord Use

    3-Prong Grounded Type Plug This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, con- tact an electrician to replace the obsolete outlet.

  • Page 5: Electric Grill

    Getting To Know Your GGR57 1. Lid Handle/Vent (P/N 21303) 2. Lid Assembly (P/N 21304) 3. Washer (P/N 21305) 4. Screw 5 Grill Plate (P/N 21306) 6. Side Tray (2) (P/N 21307) 7. Side Tray Support Arm (2) Electric Grill...

  • Page 6: Assembly Instructions

    Assembly Instructions 1. Before using the Grill for the first time, wipe the Grill Plate with a damp cloth to remove any dust. Wash the Grill Base, Lid, Side Trays and Drip Cup in warm, soapy water. Rinse and dry thoroughly. DO NOT IMMERSE TEMPERATURE CONTROL PROBE IN WATER.
  • Page 7 How To Use the George Foreman IMPORTANT: Before operating this Grill outdoors, see “Special Considerations for Outdoor Use” in the “IMPORTANT SAFEGUARDS” and "Additional Important Safeguards" sections of this manual. 1. Turn the Temperature Control Probe to the OFF position. Attach securely into the Probe Receptacle.

  • Page 8: Instructions For Cleaning

    Grilling Hints and Tips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. • To avoid drying out meat and fish, turn only once and do not pierce. • To turn meat and fish, use a large flat plastic or wooden spatula to support the food.

  • Page 9: Grill Chart

    Suggested Cooking Chart The following times are meant to be used as guidelines only. Cooking times will vary due to the thickness of the meat being cooked. To be sure that the meat is truly done, use a meat thermometer. If the meat does need more time to cook, simply place the meat back on the Grill for 5 minute increments and check periodically so you don't over cook.
  • Page 10 Roasting/Baking Chart 1. Preheat the Electric Grill at the desired temperature setting for a mini- mum of 15 minutes. 2. Place meat or poultry in a baking container and add 1 cup water or broth. 3. Cover baking container with aluminum foil or glass cover. Using oven mitts, carefully place baking container on the Grill, cover Grill with Lid to keep in moisture.
  • Page 11 The Champ’s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to main- tain a healthy nervous system.
  • Page 12 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat;...
  • Page 13 George Foreman’s Power Burger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.

  • Page 14: Grilled Vegetables

    Grilled Vegetables 12 slices eggplant (or 8 baby eggplants) 4 small onions 4 small tomatoes 2 small zucchini 8-12 mushrooms 8 large cloves of garlic, peeled and sliced 1/4" thick 2/3 cup olive oil 4 tablespoons Italian seasoning • Slice all vegetables 1/2 inch thick. •...
  • Page 15 Rosemary Lamb Chops 16 loin lamb chops 4 tsp. chopped fresh rosemary ground black pepper to taste • Sprinkle chops with rosemary and pepper. • Preheat Electric Barbecue Grill on Setting 4 for 15 minutes. • Place meat on Electric Barbecue Grill. Cover and cook on Setting 4 for 5-6 minutes for medium or 6-7 minutes for well done.

  • Page 16: One-Year Limited Warranty

    If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to model GGR57 when you call. In-Warranty Service: For an appliance covered under the warranty period, no charge is made for service or postage.

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