Electric Grill - George Foreman GGR62 Owner's Manual

George Foreman Indoor/Outdoor
IMPORTANT: Before operating this Grill outdoors, see "Special Considerations for
Outdoor Use" in the "IMPORTANT SAFEGUARDS" section of this manual.
1. Before using the Grill for the first time, wipe the Grilling Plates with a damp cloth to
remove any dust. Wash the drip trays in warm, soapy water. Rinse thoroughly and
wipe dry.
2. To preheat: Use the Handle to close the Lid and plug cord into a 120V AC grounded
outlet. (See "Consumer Safety Information".) Turn the Variable Temperature Control
to High (H) then turn the Timer Control to set a preheat time of about 10 minutes. The
LED light will go on and the Grilling Plates will begin heating. Allow unit to pre-heat
for the set time. The LED light will remain on during use.
3. Slide the grease catching Drip Tray under the front of the Grill.
(NOTE: If you are using the Grill with the optional Outdoor Grill Stand, place Drip Tray
into Drip Tray Holder. See Model GGR64 Outdoor Grill Stand Instruction Manual.)
4. Use a "pot holder" to carefully lift the Handle and open the Lid.
5. Carefully place the items to be cooked on the bottom Grilling Plate.
6. Use the Handle to close the Lid.
7. The Variable Temperature Control allows you to select any heat setting between Low
(L), Medium (M) or High (H). Adjust the Variable Temperature Control to your desired
setting. See "Suggested Cooking Chart" on following page for specific details.
8. Turn the Timer Control to set the desired grilling time. The LED light will go on.
9. Allow the food to cook until done. (Consult the Cooking Chart and Recipe Section in
this book.) Do not leave Grill unattended during use! During grilling, the Timer
Control will count down the minutes. Once the time has elapsed, the Timer Control
will "ding", the LED light will turn off, and the Grill will shut off automatically.
NOTE: Allow the Timer Control to automatically count down to 0 minutes.
Manually turning the Timer Control to 0 minutes may damage the Timer mechanism.
10. Use a "pot holder" to carefully lift the Handle and open the Lid.
11. Remove the food using the supplied spatula or a plastic or wooden utensil. Be sure to
always use either plastic or wooden utensils so as not to scratch the non-stick sur-
face. Never use metal tongs, forks or knives as these can damage the coating on the
cooking plates.
12. When finished cooking, turn Temperature Control to Low (L). Disconnect the plug
from the wall outlet and let the Grill cool completely.
NOTE: Allow the Timer Control to automatically count down to 0 minutes.
Manually turning the Timer Control to 0 minutes may damage the Timer mechanism.
13. When cool, the Drip Tray may be removed and emptied. Be sure the liquid has
cooled before removing Drip Tray.
How To Use the

Electric Grill

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