Oven Cooking Modes - Blanco oven Owner's Manual

5 / OVEN COOKING MODES

C C I I R R C C U U L L A A T T I I N N G G H H E E A A T T
(recommended temperature 1 1 8 8 0 0 ° ° C C - Min. 35°C - Max. 235°C)
• Cooking is controlled by the heating element located at the back of the oven and by the
fan.
• Preheating unnecessary except for cooking programmes requiring very short times
(biscuits on several levels).
• Recommended for preserving tenderness in meats, vegetables and fish and for multi-
ple cooking on up to three levels.
T T R R A A D D I I T T I I O O N N A A L L
(recommended temperature 2 2 2 2 5 5 ° ° C C - Min 35°C Max - 275°C)
• Cooking controlled by the upper and lower heating elements with no fan.
• Requires preheating before the dish is placed in the oven.
• Recommended for s s l l o o w w , , g g e e n n t t l l e e c c o o o o k k i i n n g g : : tender game meat, etc. To seal r r o o a a s s t t s s of red
meat. To simmer in a c c o o v v e e r r e e d d s s t t e e w w p p a a n n dishes that were begun on the hob (coq au vin,
stew, etc.).
P P U U L L S S E E D D G G R R I I L L L L
(recommended temperature 2 2 0 0 0 0 ° ° C C - Min. 180°C - Max. 230°C)
•Cooking is controlled alternately by the upper element and the fan.
•Preheating unnecessary. Roasts and poultry that are juicy crispy and all over.
•Recommended for all p p o o u u l l t t r r y y or r r o o a a s s t t s s to seal and cook through l l e e g g r r o o a a s s t t , b b e e e e f f r r i i b b s s
For preserving tenderness in filets of f f i i s s h h .
T T R R A A D D I I T T I I O O N N A A L L E E C C O O
*
(recommended temperature 2 2 0 0 0 0 ° ° C C - Min 35°C Max - 275. C)
•Cooking controlled by the upper and lower heating elements with no fan.
•This position makes it possible to save approximately 25% while maintaining cooking
properties. The ECO position is used for the energy label performance.
•You will save energy throughout the cooking cycle, but the time may be slower.
P P U U L L S S E E D D B B O O T T T T O O M M E E L L E E M M E E N N T T
(recommended temperature 2 2 0 0 5 5 ° ° C C - Min 35°C Max - 275. C)
•Cooking is controlled by the bottom element combined with a slight dose of the grill
and with the fan.
•Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
•Recommended for m m o o i i s s t t d d i i s s h h e e s s (quiches, juicy fruit tarts, etc.). The crust will be thor-
oughly cooked on the bottom. Recommended for d d i i s s h h e e s s t t h h a a t t r r i i s s e e (c c a a k k e e , , b b r r i i o o c c h h e e , k k o o u u g g l l o o f f , ,
e e t t c c . . ) and f f o o r r s s o o u u f f f f l l é é s s that will not be stuck by a crust formed on the top.
Cooking multiple items on up to three levels.
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