Related Manuals for Blanco OE908TX
Summary of Contents for Blanco OE908TX
- Page 1 Instructions for the Use and Care and Installation of OE908TX SELECT MULTIFUNCTIONAL OVEN...
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Page 3: Table Of Contents
You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard. -
Page 4: Safety Recommendations
Safety recommendations ELECTRIC OVEN Read the following carefully to avoid an electric shock or fire It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant war- nings. - Page 5 Safety recommendations · Always clean the appliance immediately after any food spillage. · To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person. · If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid hazard.
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Page 6: Specification
The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations are car- ried out by qualified personnel complying with the local and general regulations in force. Blanco... -
Page 7: Cabinetry Preparation
CABINETRY PREPARATION PROUDMOUNT (mm) CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90°C... - Page 8 CABINETRY PREPARATION FLUSHMOUNT (mm) CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90°C...
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Page 9: Important Notice To The User
Important Notice to the User The base element is concealed beneath the bottom of the oven to make the oven easier to clean and contribute to better access into the oven. Because the element is concealed beneath the oven the following rules will need to be observed during cooking to ensure optimum performance from the oven. -
Page 10: Notes For Installation
NOTES FOR THE INSTALLATION GENERAL INFORMATION The appliance must be installed in accordance with all relevant codes laid down by Electrical Supply Authorities. The original installation and adjustment must be made by a licensed electrician. ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur- rent and single-phase voltage indicated on the rating plate of the product and in the instruction manual and on the product. - Page 11 NOTES FOR THE INSTALLATION INSERTION AND ASSEMBLY Insert the oven into the opening of the furniture, resting it on the base and pushing it as far as the edge of the side stanchions against the shoulder of the piece of furniture. For technical specification and installation dimensions please refer to pages 6 and 7.
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Page 12: Instructions For Use
INSTRUCTIONS FOR USE HEATING POSITIONS AND TEMPERATURE ADJUSTMENT The knobs for the selector and the thermostat controls allow you to select the various cooking temperatures most suitable for the products to be cooked. The oven door must be closed. The lamp of the oven is on, with no heating elements operated (electrical resi- stances). - Page 13 INSTRUCTIONS FOR USE COMPONENT OPERATION ELECTRONIC PROGRAMMER Setting the current time When the electricity has been connected, “12:00” and the symbol flash on the display. By touching any of the controls (+, - or SELECT), the symbol MAN appears, and it is possible to adjust the time within 5 seconds by pressing - or The time can be adjusted subsequently by SELECT...
- Page 14 INSTRUCTIONS FOR USE At the end of the cooking time, the buzzer sounds and the oven switches off automatically, the display shows 0.00 and the symbol MAN flashes. To deactivate the buzzer, press any of the controls; touch SELECT for manual programming again, the symbol MAN stops flashing and the oven can be used again.
- Page 15 INSTRUCTIONS FOR USE SAFETY THERMOSTAT Cuts out the electric supply for preventing possible overheating when the appliance is not correctly used. In this case, wait for the oven to cool down before using it again. On the other hand, if a fault is present on the appliance’s components, we advise calling the Technical Assistance Service.
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Page 16: Instructions For Cooking
INSTRUCTIONS FOR COOKING OVEN COOKING The oven door must be closed for all cooking methods It is necessary to pre-heat the oven to the preset cooking temperature. Only very fat meat can be placed into a cold oven. To minimise food splashes into the oven (which can sometimes produce smoke) deep baking dishes are recommended. - Page 17 INSTRUCTIONS FOR COOKING PROTECTION FILTER OF THE OVEN FAN During the cooking of fatty products, to avoid too much fat residue striking the fan, the filter should be placed in the oven before use. When the cooking is finished and the oven cools, remove the filter and wash it carefully.
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Page 18: Table Of Cooking Times
TABLE OF COOKING TIMES The table below provides indicative shelf positions for use with your oven. Please note, the temperature and cooking times are indicative only. According to different cooking habits, it may be necessary to make further modifications. Add to the below mentioned times about 15 minutes for preheating. -
Page 19: Cleaning And Maintenance
CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. GENERAL CLEANING To keep the characteristics of brightness of the enamelled parts for a long time it is neces- sary to clean the oven after each use. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market. - Page 20 CLEANING AND MAINTENANCE Cleaning the oven door ATTENTION: for your safety, before removing any glass section you should firstly remove the oven door. Dismounting the door 1. Open the oven door completely 2. Lift up the U-bolts in the lower part of the hinges (fig. A). This way the springs of the hinges are blocked.
- Page 21 CLEANING AND MAINTENANCE Care of Catalytic Liners. (If your oven has had these fitted) Splashes of food and fats from cooking will collect on the catalytic liner. After cooking a dish with high fat content or when you can see grease spots on the liners, it is recommended that you : * Remove baking dishes and oven racks * Wipe out the bottom of the oven and clean the door...
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Page 22: Technical Assistance
BLANCO CUSTOMER SERVICE 1300 739 033 www.meaappliances.com.au SALES OFFICES AND SHOWROOMS SERVICE AND SPARE PARTS NEW SOUTH WALES. QUEENSLAND. Head Office, Sales and Marketing Brisbane. 104 Vanessa Street. Endeavour Refrigeration and Appliance Service. Kingsgrove. Telephone: 07 3137 3633 NSW 2208. -
Page 23: Warranty Card
Our Warranty operates in addition to (and does not exclude, restrict or modify) any rights or remedies to which you may 12. Our Warranty for Blanco Sinks will have a thirty (30) already be entitled under the Australian Consumer Law or year warranty and all Blanco taps and Tap Cartridges a Ten any other relevant law relating to this product. - Page 24 Rating plate of the product L506_143 Dis. Cod. 099218009961 1 del 09/11 Rev.