Table of Contents
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Table of Contents
Related Manuals for Blanco Oven
Summary of Contents for Blanco Oven
- Page 1 EN GUIDE TO INSTALLATION Oven...
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Page 2: Table Of Contents
L i s t o f c o n t e n t s I n t r o d u c t i o n p . 3 S t e a m c o o k i n g G e n e ra l r e m a r k s p . - Page 3 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and per- forms to a high standard.
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Page 4: Steam Cooking
Steam cooking General remarks Used in accordance with the instructions, steam cooking has many advantages over other methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine sauce flavoured with aromatic herbs can make all the difference in the world. Steam cooking is odourless. -
Page 5: Your Oven, How It Works
Your oven, how it works Display Indicator panel Water supply tube Tank Steam generator Channel The indicator panel in detail 8 15 11 6 Steam cooking control Temperature display Defrosting button +/- controls for timer Start/Stop control 10. Selector button : SET Time and delay display 11. -
Page 6: A Ccessories
Stainless steel removable support grid: it must be placed in the oven. The cookware may be cleaned in the dish- washer. KITVAPIX Steam oven double dish kit including : 1 x high level support grid 1 x food dish 1 x condensate dish Removable... -
Page 7: H O W T O I N S T A L L Y O U R O V E N
Your installation must be fitted with a 10 amp device for thermal protection. Do not use the oven if the supply cord or its plug are damaged. In this case, they must be replaced by the manufacturer, its after-sales service or similarly qualified persons, to avoid any danger. -
Page 8: Fitting
1. Place the appliance in the hole. The appliance must be horizontal. Check this position. 2. For improved stability, attach the oven to the unit using 2 screws, via the holes provided for this purpose on the side posts. 3. Carry out the electrical connection. -
Page 9: H O W T O U S E Y O U R O V E N
H o w t o u s e y o u r o v e n Setting the time The first time the oven is turned on: Set the time. The display flashes on Use the + and - buttons to adjust the Validate 12.00. -
Page 10: Locking The Control Panel
The control panel can be locked. This can only be Locking the activated when you are not using timed or delayed control panel cooking features. A beep sounds and a “pad- Hold down To unlock, hold down lock” appears on the screen. START/STOP button the START/STOP button From this moment, no button is... -
Page 11: Cooking Immediately
There is no need to add water to the cooking dish. To guarantee TRUE STEAM COOKING, your oven is supplied with a set of specially designed for cookware to perfection. - Page 12 To stop the beeps, press on STOP and open the door. You MUST IMPERATIVELY empty the tank In order to make sure the oven is reliable, the fan continues to operate for a certain period after the end of cooking.
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Page 13: Managing The Water
Reheating You can reheat a cooked dish in your steam oven. The dish will not dry out, will not become overcooked and will not splatter or stick. Adjust steam sequence at 100°C, place the dish or plate on the grill, protect with aluminium foil or cling wrap to avoid drops of water accu- mulating and heat for 20 to 25 minutes depending on the dish and your preferences. -
Page 14: Delayed Cooking
Delayed cooking Steam Steam cooking at 100°C. You can program the cooking time so that your dish is cooking ready at a time of your choice. For example: It is 10 o'clock, and you have to go out, your dish should be ready at 12 o'clock and it will take 20 minutes to cook. -
Page 15: How To Use The Timer
How to use the timer Timer Your oven is fitted with an electronic timer that is inde- pendent of the operation of the oven, and allows time to be counted down. This function is independent of your oven. It can not order the end of automatic cooking. -
Page 16: Cooking Times
Cooking times TIME VEGETABLES PREPARATION REMARKS Whatever the quantity Artichokes (Small) 40 to 45 min . placed upside down in the dish • These times depend on the Asparagus 35 to 40 min. for the tips, reduce the cooking time nature, size and in little flowerets Broccoli... - Page 17 FISH TIME REMARKS PREPARATION Pike 25 to 30 min. whole (1kg) • *Steaks :slices of fish 2 or 3 cm Cod/hake 13 to 15 min. steaks (180g)* thick (180/200g) whole (1kg) Sea bream 20 to 25 min. per person. • Always insist on Haddock 15 min.
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Page 18: How To Maintain Your Oven
Do not use sponges, abrasive powder, or descaler. Oven door Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. -
Page 19: Changing The Light Bulb
220/240 V - Type E14 suitable up to 300ºC - Change the bulb and reassemble the unit making sure the seals are positioned correctly. - Switch the oven back on at the mains. Troubleshooting IF YOU REALIZE POSSIBLE WHAT SHOULD...