Cooker Overview; The Hob - Rangemaster Toledo XT 110 User's Manual & Installation Instructions

2. Cooker Overview

Fig. 2.1
A
B
C
Fig. 2.2
ArtNo.242-0001 - 110 Ceramic - Toledo XT anno
The 110 ceramic cooker (Fig. 2.1) has the following features:
A.
B.
C.
D.
E.

The Hob

Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are difficult to remove.
Glass-ceramic cookware is not suitable because of its
poor conductivity.
The kind of pan you use and the quantity of food affects the
setting required. Higher settings are required for larger quantities
of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
4
A ceramic hob
A control panel
A multi-function oven
A fan oven
A full width storage drawer
D
E