Sweet Bread; Express French Bread; Express Chevre-Cracked Pepper Bread; Banana Nut Bread - Bifinett kh 2230 Operating Manual

Sweet Bread

2/3 cup water
1 tablespoon oil
½ teaspoon salt
¼ cup sugar
1 tablespoon milk powder
2 cups bread fl our
1 teaspoon dry yeast
Use Sweet cycle

Express French Bread

¾ cup warm water (43°C)
1 tablespoon oil
1 tablespoon sugar
¾ teaspoon salt
2 cups bread fl our
1 teaspoon dry yeast
Use French cycle, Express mode

Express Chevre-cracked pepper Bread

¾ cup warm water (43°C)
40 g soft goat cheese
4 tablespoons dry milk
¾ teaspoon salt
1 tablespoon sugar
2 teaspoons cracked black pepper
2 ¼ cups bread fl our
1 tablespoon dry yeast
Use Basic cycle, Express mode

Banana Nut Bread

½ cup milk
2 tablespoons oil
1 cup ripe bananas, mashed
2 eggs
¼ cup sugar
¼ cup dark brown sugar, packed
½ cup almonds, chopped
1 ½ cups bread fl our
1 teaspoon baking soda
1 teaspoon salt
Use Basic cycle, Express mode
French Bread
2/3 cup water
1 tablespoon oil
1 tablespoon sugar
¾ teaspoon salt
2 cups bread fl our
1 teaspoon dry yeast
Use French cycle
Chevre-cracked pepper Bread
5/8 cup water
30 g soft goat cheese
4 tablespoons dry milk
¾ teaspoon salt
1 tablespoon sugar
2 teaspoons cracked black pepper
2 ¼ cups bread fl our
5/6 teaspoon dry yeast
Use Basic cycle
Express Sweet Bread
5/8 cup warm water (43°C)
1 tablespoon oil
½ teaspoon salt
3 tablespoons sugar
1 tablespoon milk powder
2 cups bread fl our
2 ½ teaspoons dry yeast
Use Sweet cycle, Express mode