Bifinett kh 2230 Operating Manual
Bifinett kh 2230 Operating Manual

Bifinett kh 2230 Operating Manual

Kompernass bread maker instruction manual

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Before using your bread-maker ...

In order to ensure the safe transport of your new automatic bread-maker, the
unit contains transport safety devices that must be removed before use.
FIG 1.
FIG 2.
FIG 3.
FIG 4.
Unpack the unit and remove the outer packaging. Then place the
unit on a flat and stable surface.
1. Now open the baking chamber of the unit.
2. Remove the cardboard spacer inserts.
3. Tilt the two baking tins forward or backward slightly and lift them
out of the bread-maker.
4. Below the tins, there are four pairs of silicon pads in recesses in
the base, as shown at the left.
5. Grasp the silicon pads with your fingers and remove them. You
may need to loosen the silicon pads, e.g. with the aid of a tooth-
pick.
(FIG. 4.)
6. The removed silicon pads
FIG. 5. Overhead view of the
open bread-maker
Silicon pads
FIG 5.
Silicon pads
(FIG. 1.)
(FIG. 2.)
(FIG. 3.)
(FIG. 4. and FIG. 5.)
(8 pieces)
are shown in
FIG 6.
(8 pieces)
FIG.
6..

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Summary of Contents for Bifinett kh 2230

  • Page 1 Before using your bread-maker … In order to ensure the safe transport of your new automatic bread-maker, the unit contains transport safety devices that must be removed before use. FIG 1. FIG 2. FIG 3. FIG 4. Unpack the unit and remove the outer packaging. Then place the unit on a flat and stable surface.
  • Page 2 KH 2230 OPERATING MANUAL...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS FOLLOW THESE SAFETY INSTRUCTIONS CLOSELY: • Read all instructions thoroughly. • Do not touch any hot surfaces. Use handles, knobs or a potholder. • Do not close or clog the steam vent openings. A steam outlet to a certain degree is normal. Do not cover the steam vent openings.
  • Page 5 TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS TABLE OF CONTENTS BFEORE YOUR FIRST USE ABOUT YOUR BREAD MACHINE KNOW YOUR BREAD MACHINE CONTROL PANEL SETTINGS USING YOUR BREAD MACHINE USING THE TIMER MEINTENANCE AND CLEANING HELPFUL INFORMATION ABOUT INGREDIENTS RECIPE TIPS BREAD MACHINE CYCLE TIMES RECIPES QUESTIONS AND ANSWERS / TROUBLESHOOTING...
  • Page 6 KNOW YOUR BREAD MACHINE BIFINETT KH 2230 1. Lid 2. Lid Handle 3. Viewing Window 4. Air Vents 5. Baking Tin 6. Baking Chamber 7. Control Panel 8. Main Housing 9. Power Flex 10. Power Plug 11. Drive Shaft 12. Kneading blade CONTROL PANEL OF THE BIFINETT KH 2230 Note: Please peel off the plastic sticker on the control panel before its fi...
  • Page 7 SETTINGS BREAD SETTINGS: Your new bread machine has four bread settings (Basic, French, Wheat, Sweet) and two time modes (Normal [default setting] and Express). Each bread setting is described below. The baking times in the Normal time mode vary from 2:00 to 3:30 hours, according to the selected setting or setting combination.
  • Page 8 2. Attach the kneading blades onto the shafts inside the baking tins by lining up the fl at side of the blade with the fl at side on the shaft. Push the blade fi rmly onto the shaft. Attention: Be sure to fi x the kneading blade fi rmly to its place to prevent it from loosening during its operation, which might have a detrimental effect on the kneading or mixing process.
  • Page 9 8 Wheat Wheat 9 Wheat Sweet 10 Sweet Sweet 7. Press the COLOUR button to choose the crust colour. When you press the button you will hear a beep and the display window will show the colour you selected. Alternatively, you can also select the Express mode with this button.
  • Page 10 USING THE TIMER Use the TIMER button to delay the completion of the bread-making process. You can set the machine to start up to almost 13 hours later. TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS: Note: First, follow the steps 1 through to 7 in Using Your Bread Machine. Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream or cheese.
  • Page 11 Caution: Do not clean any part(s) of the bread machine in a dishwasher! STORING THE UNIT Before storing the unit, be sure to dry all parts of it, including the viewing window. Close the lid, and do not place any items upon the machine. TROUBLESHOOTING Specifi...
  • Page 12 reasons, salt may be left out. However, in this case the bread may rise higher than it normally does. LIQUIDS Liquids, such as milk, water, or a combination of powdered milk and water, can be used when making bread. While milk improves the fl avour of the bread, it also gives it a velvety texture and softens its crust, water alone produces a crispier crust.
  • Page 13 SPECIAL GLAZES FOR YEAST BREADS Give your freshely-baked bread a professional fi nish. After glazing, generously sprinkle with your choice of poppy, sesame or caraway seeds, if desired. Select one of the following special glazes to enhance your bread: EGG GLAZE Beat 1 large egg and 1 tablespoon of water together, brush generously over dough.
  • Page 14 BREAD MACHINE CYCLE TIMES NORMAL CYCLE SETTINGS AND TIMES BASIC BASIC BASIC & & & BASIC WHEAT SWEET Delay 2:10- 2:35- 2:25- time 12:50 12:55 12:55 Preheat 0:05:00 Knead 1 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 Rest 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 Knead 2...
  • Page 15 BREAD RECIPES Basic White Bread 5/8 cup water 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 1/4 cups bread fl our 5/6 teaspoons dry yeast Use Basic cycle Egg Bread 5/8 cups water (including 1 egg) 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 cups bread fl...
  • Page 16 2/3 cup water 1 tablespoon oil ½ teaspoon salt ¼ cup sugar 1 tablespoon milk powder 2 cups bread fl our 1 teaspoon dry yeast Use Sweet cycle Express French Bread ¾ cup warm water (43°C) 1 tablespoon oil 1 tablespoon sugar ¾...
  • Page 17 QUESTIONS AND ANSWERS / TROUBLESHOOTING Question What should I do if the kneading blade comes out with the bread? Why does my bread sometimes have some fl our on the side crust? Why does the appliance fail to mix up the dough? I can hear the motor running.
  • Page 18 Why did the dough only partially mix? Why didn’t the bread rise? How will I know when to add fruits and nuts to the bread? My baked bread is too moist. What can I do? Why do I get air bubbles at the top of the bread? When using raisins, the bread machine crushes them.
  • Page 19 DECLARATION OF CONFORMANCE We, Kompernaß Handelsgesellschaft mbH, Burgstr. 21, D-44867 Bochum, Germany, declare this appliance to be in conformance with all applicable international standards, safety requirements and the EC Directives. No. of appliance/Type: KH 2230 Bochum, 31.03.2003 Hans Kompernaß — Manager —...

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