Bread Recipes; Basic White Bread; Egg Bread; Honey Oats Bread - Bifinett kh 2230 Operating Manual

BREAD RECIPES

Basic White Bread

5/8 cup water
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 1/4 cups bread fl our
5/6 teaspoons dry yeast
Use Basic cycle

Egg Bread

5/8 cups water (including 1 egg)
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 cups bread fl our
5/6 teaspoons dry yeast
Use Basic cycle — do not use timer

Honey Oats Bread

¾ cup water
4 teaspoons oil
2 tablespoons honey
½ teaspoon salt
1/3 cup oatmeal
1/3 cup whole wheat fl our
1 ½ cups bread fl our
1 ½ teaspoons dry yeast
Use Basic cycle
Express Pesto Bread
¾ cup warm water (43°C)
2 tablespoons prepared pesto
1 tablespoon dry milk
1 tablespoon sugar
½ teaspoon salt
2 cups bread fl our
1 ¼ tablespoons dry yeast
Use Basic cycle, Express mode
100% Whole Wheat Bread
2/3 cup water
2 tablespoons oil
4 tablespoons brown sugar
½ teaspoon salt
1 tablespoon milk powder
1½ cup whole wheat fl our
3 teaspoons dry yeast
Use Wheat cycle
Express White Bread
¾ cup + 2 tablespoons warm water (43°C)
1 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
2 1/4 cups bread fl our
1 tablespoon dry yeast
Use Basic cycle, Express mode
Express Egg Bread
¾ cups water (43°C; including 1 egg)
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
2 cups bread fl our
1 tablespoon dry yeast
Use Basic cycle, Express mode
Onion Bread
3/4 cup water
4 teaspoons oil
4 teaspoons fresh chopped onion
1 teaspoon sugar
1 teaspoon salt
2 ¼ cups bread fl our
1 ½ teaspoons dry yeast
Use Basic cycle
Molasses Bread
¾ cup + 1 tablespoon water
2 tablespoons oil
2 tablespoons molasses
½ teaspoon salt
¾ cup bread fl our
1 ½ cups whole wheat fl our
2 ¼ teaspoons dry yeast
Use Wheat cycle
Pumpernickel Bread
¾ cup water
1 tablespoon oil
1 tablespoon molasses
1 tablespoon sugar
1 teaspoon salt
¾ cup whole wheat fl our
1 1/3 cups bread fl our
1 tablespoon unsweetened cocoa
1 teaspoon instant coffee
1 1/2 teaspoons dry yeast
or
1 teaspoon fast-rising yeast
Use Wheat cycle