Jenn-Air JGS8750ADB Service Manual page 29

Installation Instructions
Dimension "A" is to be a minimum of 3-inches (7.5 cm).
Check the range model number plate to see if the range is
approved for installation in mobile homes and/or
recreational vehicles. If approved the following items are
applicable.
MOBILE HOMES
The installation of a range designed for mobile home
installation must conform with the Manufactured Home
Construction and Safety Standard, Title 24 CFR, Part
3280 [formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24 HUD, (Part 280)] or,
when such standard is not applicable, the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA
501A, or with local codes.
©2005 Maytag Services
FIGURE 4
In Canada the range must be installed in accordance with
the current CSA Standard C22.1 - Canadian Electrical
Code Part 1 and Section Z240.4.1 - Installation
Requirements for Gas Burning Appliances in Mobile
Homes (CSA Standard CAN/CSA - Z240MH).
RECREATIONAL VEHICLES
The installation of a range designed for recreational
vehicles must conform with state or other codes or, in the
absence of such codes, with the Standard for
Recreational Vehicles, ANSI A119.2-latest edition.
In Canada the range must be installed in accordance with
CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.'s
(CSA Standard CAN/CSA - Z240 RV Series) and Section
Z240.4.2 - Installation Requirements for Propane
Appliances and Equipment in R.V.'s (CSA Standard
CAN/CSA - Z240 RV Series).
LOCATING THE RANGE
Do not set range over holes in the floor or other locations
where it may be subject to strong drafts. Any opening in
the wall behind the range and in the floor under the range
should be sealed. Make sure the flow of combustion or
ventilation air is not obstructed.
NOTE: A range should NOT be installed over kitchen
carpeting.
NOTE:THE FIGURE MAY NOT ACCURATELY REPRESENT YOUR
RANGE OR COOKTOP; HOWEVER, THIS WARNING APPLIES TO
ALL GAS COOKING PRODUCTS.
16022089
WARNING
THIS PRODUCT SHOULD NOT
BE INSTALLED BELOW A
VENTILATION TYPE HOOD
SYSTEM THAT DIRECTS AIR IN
A DOWNWARD DIRECTION.
(SEE FIGURE)
THESE SYSTEMS MAY CAUSE
IGNITION AND COMBUSTION
PROBLEMS WITH THE GAS
BURNERS RESULTING IN
PERSONAL INJURY AND MAY
AFFECT THE COOKING
PERFORMANCE OF THE UNIT.
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