Food Preparation; Food Pusher Selection; Resetting Thermal Protection - Waring WFP16SCD Owner's Manual

• Always use the PULSE button for pulsing. Never move the
bowl and cover assembly on or off to control pulses. It is less
efficient and could damage the machine.
Turning the machine off with the OFF Button.
• Always switch the food processor off by pressing and releasing
the OFF button. This assures that the power is not supplied to
the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if the
bowl is rotated clockwise or the cover is removed while running,
this should not be the means of turning the machine on or off.
• As a safety precaution, always make sure the machine is off by
pressing the OFF button before pushing down the lid.

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit
into either the small or large feed tube for processing with
accessory discs.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut flat at both
ends. This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher is typically used when inserting vegetables vertically
for smaller cuts. It should be used when slicing foods such as
carrots, celery, pepperoni, etc. when a consistent, flat result is
desired.
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Large pusher
This pusher is typically used when inserting vegetables
horizontally for longer cuts.

RESETTING THERMAL PROTECTION

The WFP16SCD Food Processor is equipped with an automatic
reset switch to protect the motor from overheating.
If your food processor stops running under heavy use, press the
OFF button and unplug the power cord. Empty the work bowl of
all its contents and discard. Allow approximately 30 minutes for
the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run first with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following
this procedure, discontinue use and contact a Certified Waring
Customer Service Center.
USE INSTRUCTIONS FOR S-BLADE
(CUTTER BLADE)
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled
"Assembly of Batch Bowl Parts" (page 8).
Chopping and mincing
• To chop or mince in the bowl, fill the bowl up to ¾ full.
• To chop or mince most effectively, use the pulse function. This
allows for better control over consistancy. Continue pulsing until
the desired consistency has been reached.
• If chopped foods are processed continuously, the food could
be processed unevenly, i.e., food on the bottom will be finely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (2.5 cm) pieces to ensure an even chop.
Process no more than 2.25 lb. of meat. Press the PULSE button
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