Food Preparation; Food Pusher Selection; Resetting Thermal Protection - Waring WFP16SCDE Manual

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc. into sizes that will fit
into either the small or large feed tube for processing with
accessory discs.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut flat at both
ends. This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher is typically used when inserting vegetables vertically
for smaller cuts. It should be used when slicing foods such as
carrots, celery, pepperoni, etc., when a consistent, flat result is
desired.
Large pusher
This pusher is typically used when inserting vegetables
horizontally for longer cuts.

RESETTING THERMAL PROTECTION

This food processor is equipped with an automatic reset switch
to protect the motor from overheating.
If your food processor stops running under heavy use, press the
OFF button and unplug the power cord. Empty the work bowl of
all its contents and discard. Allow approximately 30 minutes for
the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run first with the bowl empty. Put food into the bowl and continue
processing.
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