Breville Juice Fountain Crush Instruction Booklet page 26

PAge heAder RECIPES
PINEAPPLE, MINT & APPLE
Serves 2
INGREdIENTS
1 ¾ cup (300g) pineapple, skin removed, roughly
chopped
2-3 sprigs mint
2 medium (300g) green apples, cut into pieces
Process through juicer and serve.
CUCUMBER, CARROT, LEMON
& MINT
Serves 2
INGREdIENTS
2 (320g) Lebanese cucumbers, quartered
2-3 medium (280g) carrots, cut into quarters
½ lemon, skin and white pith removed
2-3 sprigs mint
Process through juicer and serve.
CARROT, APPLE & BEETROOT
Serves 2
INGREdIENTS
2-3 medium (280g) carrots, cut into quarters
2 medium (300g) green apples, cut into pieces
1 small (100g) beet, scrubbed and cut into pieces
Process through juicer and serve.
CARROT, CELERy, PARSLEy
& GINGER
Serves 2
INGREdIENTS
3 medium (360g) carrots, cut into quarters
2 trimmed (200g) celery stalks
2-3 sprigs flat leaf parsley
1 inch (2cm) piece ginger
Process through juicer and serve.
TOMATO, CARROT & REd BELL
PEPPER
Serves 2
INGREdIENTS
1 small (150g) red bell pepper, trimmed, seeds
removed
1 pint (250g) cherry tomatoes or 3 small
tomatoes
3 medium (360g) carrots, cut into quarters
2-3 sprigs flat leaf parsley
Process through juicer and serve.
SWEET POTATO, CELERy, GINGER
& ORANGE
Serves 2
INGREdIENTS
½ (300g) sweet potato, peeled and roughly
chopped
1 trimmed (100g) celery stalk
1 inch (2cm) piece fresh ginger
3 oranges (750g), peeled and segmented
Process through juicer and serve.
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