Related Manuals for Breville TF50
Summary of Contents for Breville TF50
- Page 1 Avance Premium Cookware Designed with superior scratch resistant cooking surface Instructions for use Includes recipes Model TF50...
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Page 2: Table Of Contents
Operating your Breville Avance Premium Cookware on the purchase of your new Breville Avance Premium Cookware on the purchase of your new Breville Insert Product Name Here on the purchase of your new Breville Avance Premium Cookware Care and cleaning... -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, • Always turn the temperature control probe to ‘MIN’, • Regularly inspect the supply cord, plug and actual our valued customer, foremost in mind. -
Page 4: Know Your Breville Avance Premium Cookware
Know your Breville Avance Premium Cookware Cook ‘n’ Look glass lid with steam vent Quantanium™ scratch resistant cooking surface With the lid in place, the Avance Premium Your Avance Premium Cookware features the highly Cookware can be used as an oven. It allows resilient Quantanium coating. -
Page 5: Operating Your Breville Avance Premium Cookware
Do not use sharp objects or cut food inside the The frypan base may be washed in hot soapy curries and soups frypan. Breville will not be liable for damage to water. Dry thoroughly. The frypan base is • cooking roasts the non-stick coating where metal utensils have dishwasher safe. -
Page 6: Cooking Techniques
Breville Service Centre for inspection. shown by the arrow. constant, ensuring the meat doesn’t stew bigger the cut, the more time is needed. - Page 7 Cooking techniques continued Suggested times for stir frying vegetables Sautéing Pan frying • To make gravy: Drain excess oil from pan, stir 1-2 tablespoons plain flour into pan residue, cook Recommended temperature probe setting: 12-14. Recommended temperature probe setting: for 1-2 minutes, reduce heat, gradually add 1-2 cups Cooking time Ingredient Searing meat –...
- Page 8 The steam vent can be closed if a moister result is required. Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 The cooking times will be longer than conventional cooking times.
- Page 9 Recipes Delicious recipes Includes instructions for use...
- Page 10 Contents Appetisers and entrees Creamy mushroom paté Baba ghannoush 75g butter 2 tablespoons olive oil 125g bacon rashers, rind removed and thinly sliced 2 medium eggplants, peeled and chopped in 300g mushrooms, thinly sliced 1cm pieces 1 Spanish onion, finely sliced 2 cloves garlic, crushed 100g cream cheese, softened and roughly chopped ⁄...
- Page 11 Appetisers and entrees continued Chicken and sweet corn soup French onion soup Curried pumpkin soup Thai fish cakes 1 tablespoon peanut oil 1 tablespoon butter 40g butter 400g boneless white fish fillets, diced 1 clove garlic, crushed 1 tablespoon oil 1 large leek, thinly sliced (cod or jewfish is preferable) 500g creamed corn...
- Page 12 Heading to appear here Appetisers and entrees continued Mussels in tomato and Smoked salmon Ham and herbed garlic sauce creamed eggs cheese omelette 2 tablespoons olive oil 4 eggs 4 eggs, separated 2 Spanish onions, finely diced ⁄ cup thickened cream 2 tablespoons milk 3 cloves garlic Black pepper, freshly ground...
- Page 13 Heading to appear here Batters Vegetables Crepes Spicy pikelets Asparagus with Ratatouille 10-12 sweet Thai dressing ⁄ cups plain flour 1 cup plain flour 3 bunches fresh asparagus, trimmed ⁄ cup olive oil Pinch salt 2 teaspoons baking powder 1 Spanish onion, peeled and thinly sliced 2 cloves garlic, thinly sliced 3 eggs, lightly beaten ⁄...
- Page 14 Heading to appear here Vegetables Lamb continued Kumera, zucchini, Dry potato and Shepherds pie POTATO TOPPING bean shoot and tofu stir-fry kumera curry 1. Place potatoes and sufficient water to cover in Avance Cookware. Bring to the boil. Cover and 1 tablespoon peanut oil 2 tablespoons olive oil 1kg lean cooked roast lamb...
- Page 15 Heading to appear here Lamb continued Lamb and bean nachos Lamb and peanut Roast lamb with garlic Herb crusted lamb with salsa stir-fry and rosemary 1 tablespoon oil 2 tablespoons peanut oil ⁄ kg leg of lamb 2 racks of lamb (6 cutlets each) 500g lamb mince 500g lamb strips 3 cloves garlic, peeled...
- Page 16 Heading to appear here Beef Beef burgers Beef and peppercorn casserole Classic roast beef 500g lean beef mince 1kg chuck steak, trimmed and cut into 2cm cubes ⁄ kg boned rib roast 1 onion, finely diced 2 tablespoons plain flour Black pepper, freshly ground 1 egg, lightly beaten 1 tablespoon olive oil...
- Page 17 Chicken Thai green chicken curry Roast chicken with thyme Oriental chicken Saffron chicken pilaff and bacon 1 tablespoon vegetable oil ⁄ kg chicken, cleaned ⁄ kg chicken 1 tablespoon light olive oil 1 brown onion, diced 2 sprigs thyme ⁄ cup teriyaki sauce 1 tablespoon butter 1 teaspoon crushed garlic...
- Page 18 Heading to appear here Chicken Cake continued Creole chicken Chocolate and peanut cake 2 teaspoons white vinegar ⁄ cup milk 1kg chicken legs 1 cup self-raising flour 2 tablespoons Cajun spice mix ⁄ cup caster sugar 1 tablespoon freshly chopped basil ⁄...
- Page 19 Notes Notes...