Suggested Temperatures To Keep Food Hot; Oven Use - Jenn-Air Pro-Style PRD3030 Use & Care Manual

OVEN USE

SUGGESTED TEMPERATURES TO KEEP FOOD HOT

Food
Beef
Rare
Medium
Well Done
Bacon
Biscuits and Muffins
(covered)
Casserole (covered)
Fish and Seafood
French Fried Foods
Gravy or Cream Sauces
(covered)
INTERNAL COOKING TEMPERATURES
Food
Egg and Egg Dishes
Eggs
Egg Casseroles
Egg Sauces, Custards
Ground Meat and Meat Mixtures
Turkey, Chicken
Beef, Veal, Lamb, Pork
Fresh Beef, Veal, Lamb
Medium Rare
Medium
Well Done
Fresh Pork
Medium
Well Done
Roast Beef
Cooked commercially,
vacuum sealed, and
ready-to-eat
Oven
Temperature
150º - 155ºF
155º - 170ºF
170º - 180ºF
200º - 225ºF
170º - 185ºF
170º - 200ºF
170º - 200ºF
200º - 225ºF
170º - 180ºF
Oven Food
Temperature
Poultry
Cook until yolk
and white are firm
160º F
160º F
165°F
160°F
Sauces, Soups, Gravies, Marinades
145°F
160°F
170°F
160°F
170°F
140°F
Leftovers
23
Food
Lamb and Veal Roasts
Pancakes and Waffles
(covered)
Potatoes
Baked
Mashed (covered) 170º - 185ºF
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
Chicken, Turkey-whole
Chicken, Turkey-dark meat
Poultry-breast
Duck and Goose
Stuffing
Cooked alone or in bird 165°F
Used with raw meat,
poultry, or fish
Seafood
Fin Fish
Cook until opaque and
flakes easily with a fork
Shrimp, Lobster,
Should turn red and flesh
Crab
should become pearly
opaque.
Scallops
Should turn milky white
or opaque and firm.
Clam, Mussels,
Cook until shells open.
Oysters
Oven
Temperature
170º-200ºF
200º - 225ºF
200ºF
170ºF
225ºF
170º - 200ºF
170º - 200ºF
170º - 175ºF
Oven
Temperature
180°F
180°F
170°F
180°F
Bring to a boil
165°F