Jenn-Air JB36NXFXLW00 Technical Education page 45

Meat Storage Guide
Store most meat in original wrapping as long
as it is airtight and moisture-proof. Rewrap if
necessary. When storing meat longer than the
times shown below, freeze the meat.
Fresh fish or shellfish: Use same day as purchased.
Chicken, ground beef, variety meat (liver, etc.): 1-2 days.
Cold cuts, steaks & roasts: 3-5 days.
Cured meats: 7-10 days.
Leftovers: Cover leftovers with plastic wrap, aluminum foil,
or plastic containers with tight lids.
Quick Chill Setting
Each deli pan has a Quick Chill setting. Activat-
ing this selection lowers the temperature of the
pan for a period of one hour.
NOTE: This will lower the deli pan temperature
below the freezing point for liquids.
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