Blending Chart - Breville the boss BBL910 Instruction Manual

hINtS & tIPS hINtS & tIPS

BLENdINg ChArt

Food PrEPArAtIoN & uSAgE
Grains & seeds Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and flour
batters.
Dried legumes & Mill into flour. Use in
corn combination with plain
or self-raising flour for
eg. soy beans,
breads, cakes, muffins,
chickpeas
pancakes.
popping corn
Spices To make ground spices.
Use whole spices except
for cinnamon quills
that need to be broken
half. Store in airtight
containers.
Raw nuts To make nut meal.
Use in cakes, biscuits
and muffins.
Toasted nuts To make nut butters and
spreads.
White sugar Mill to make pure icing
sugar or powdered sugar.
Raw vegetables Peel and cut into 2cm
cubes. Finely chopped.
Use for stuffing, filling,
bolognese, stews and
casseroles.
dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
QuANtIty FuNCtIoNS
250 – 500g MILL speed
1¼ – 2½ cups
250 – 500g MILL speed
1¼ – 2½ cups
55 – 115g MILL speed
½ – 1 cup
8 – 16
cinnamon
sticks
150g – 300g MILL speed
1 – 2 cups
300g – 450g MILL speed,
2 – 3 cups
use scraper
200g MILL speed
2 cups
200g CHOP speed
tIME
30 - 60
seconds
1 min 30 sec
1 min 30 sec
20 – 30
seconds
1 minute
15 seconds
5 – 10 seconds
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