Broil And Convection Broil - Amana ARK7700 Use And Care Manual

Broil and Convection Broil

Broil Tips
1. Remove excess fat from meat before broiling.
Cut the edges of the meat to prevent curling.
2. Place the food on a cold ungreased broiling
pan. If the pan is hot the food will stick.
3. Fish should be broiled with the skin side
down. When using BROIL, all food except
fish should be turned at least one time. It is
not necessaryto turn foods when using CONV
BROIL.
4. Season the meat after it has browned.
5. Broiling does not require preheating.
6, Begin cooking using the suggested rack levels
on the broiling chart (see page 19) to test the
broiler results. If the food is not browned
enough, cook on a higher position. If the food
is too browned, cook on a lower position.
Broil and Convection Broil
1. Center the food on the broiling grid and pan;
place in oven. When using convection broil,
place food on convection broil rack.
2. Oven door can be closed or open to the first
stop position.
3. Touch BROILorCONV BROIL. HI will appear
in the display.
4. Touch ;\ orvuntil the desired setting is
displayed. Broil can be set from 170°F to HI.
The oven will begin to broil in approximately 1
minute. ON, BROIL or CONV BROIL and the
selected setting will be displayed.
When Finished
Touch OVEN CANCEL.
Broil Display
Convection Broil Display
- T I M I N G - - - -
To avoid risk of fire, do not line the broiler
grid with foil. Foil may trap grease on top
of the grid close to the burner causing a
.
broiling. Overcooking could result in a
.
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