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Time and temperature will vary with meat
temperature and size and type of utensil being
used. Follow these charts only as a guide for
time and temperature.
Poultry Bake Chart
Food
Whole Chicken
(4 Ibs to 5 Ibs)
Whole Chicken
(Over 5 Ibs)
Turkey (6 Ibs to 8 Ibs)
Turkey (8 Ibs to 12 Ibs)
Turkey (12 lbs to 16 Ibs)
Turkey (16 Ibs to 20 Ibs)
Turkey (20 Ibs to 22 lbs)
Duck (3 Ibs to 5 Ibs)
Goose (6 Ibs to 8 Ibs)
Beef and Pork Bake Chart
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Fork Picnic Shoulder
Mild Cured Ham
Picnic, Shoulder
Oven Temp.
Hours
Degrees F.
l-314 to 2
3-l 12 to 4
4 to 4-112
5-l 12
7 to 8-112
3 to 3-l/2
Oven Temp.
Minutes
Degrees F.
Per Pound
20-25
26-30
33-35
32-36
43-45
22-28
325"
30-35
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Bake and Convection Bake Charts
Poultry Convection Bake Chart
Food
Whole Chicken
(4 Ibs to 5 Ibs)
Whole Chicken
(Over 5 lbs)
Turkey (6 Ibs to 8 Ibs)
Turkey (8 Ibs to 12 Ibs)
,
Turkey (12 Ibs to 16 Ibs)
Turkey (16 Ibs to 20 Ibs)
Turkey (20 Ibs to 22 Ibs)
Duck (3 Ibs to 5 Ibs)
,
Goose (6 Ibs to 8 113s)
Beef and Pork Convection Bake Chart
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picnic Shoulder
Mild Cured Ham
Picnic, Shoulder
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Oven Temp.
Hours
Degrees F.
2 to 2-l/2
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3 to 3-l /2
3-l 12 to 4-l /2
5 to 7
7 to 8
1 to l-l/2
2-l 12 to 3-l 12
Oven Temp.
Minutes
Degrees F.
Per Pound
25-30
30-35
20-25
25-35
35-45
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20-25
30-35
35-40
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30-35
20-35
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