Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 38

RECIPES
CHICKEN, CORN ANd GINGER
SOUP
Serves 4
INGREdIENTS
1 tablespoon peanut oil
4 green onions, thinly sliced
5cm piece fresh ginger, finely chopped
3 cups fresh or frozen corn kernels
1 litre chicken stock
2 cups water
2 tablespoons soy sauce
1 tablespoon shao xing cooking wine
½ teaspoon sesame oil
2 large chicken breast fillets, thinly sliced
¼ cup roughly chopped fresh coriander
leaves
White pepper
METHOd
1. Heat oil in a large saucepan, add onions
and ginger and cook, stirring, for 2
minutes. Add corn and cook, stirring
occasionally, for a further 3-4 minutes.
2. Add stock and water and bring to the
boil; reduce heat and simmer for 10
minutes. Remove from heat and allow
to cool slightly.
3. Insert quad blade into the processor
bowl; transfer half of the mixture and
process for 10-20 seconds. Return
pureed soup to remaining soup in
saucepan with soy, wine, sesame and
chicken. Cook on a medium high heat
until soup starts to simmer and chicken
is just cooked through.
Serve with fresh chopped coriander and white
pepper to taste.
MEdITERRANEAN SOUP
Serves 4-6
INGREdIENTS
2 tablespoons olive oil
2 red onions, quartered
5 cloves garlic
1 large fennel, cut into thin wedges
3 zucchinis, roughly chopped
2 red capsicum, quartered and seeded
2 green capsicum, quartered and seeded
1-2 tablespoons olive oil
Salt and freshly ground black pepper
1 litre chicken or vegetable stock
2 x 400g cans chopped tomatoes
cup shredded fresh basil leaves
L
METHOd
1. Preheat oven to 200°C. Place onions,
garlic, fennel, zucchini and capsicums
into a large baking dish; drizzle with oil
and season with salt and pepper. Bake
in oven for about 30 minutes or until
vegetables are tender.
2. Place vegetables into a saucepan with
stock and chopped tomatoes. Bring
mixture to the boil and cook for a 10
minutes. Remove from heat and allow
to cool.
3. Insert quad blade into the processor
bowl; transfer half of the mixture and
process for 10-20 seconds. Return
pureed soup to saucepan with basil
leaves to heat through. Season to taste.
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