Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 29

OPERATING yOUR BREvILLE PROdUCT
OTHER FOOd QUAd
Batters Mix
Use: Cakes, crepes
Breadcrumbs Crumb
Use: Coatings, breadcrumb
stuffing
Cake Crumbs Crumb
Use: Coatings
Chocolate
Cream Whip
Use: Dessert decoration
Cream Cheese Whip
Use: Dips, cheese cake
Doughs
Egg Whites Beat
Use: Egg foams
(not recommended for
meringue, pavlova)
Eggs (Hard Chop
boiled)
Use: Sandwich fillings
Eggs (whole or Beat
yolks)
Use: Mayonnaise
Meat Chop/Mince
Use: Meatloaf, burgers
Meat (Cooked) Chop
Use: Sandwich fillings
Puree
Use: Paté, baby food
Meat (deli)
Nuts Chop
Use: Pesto
Puree
Use: Peanut butter
Sorbet Mix
Use: palate cleanser,
dessert
28
®
PROCESSING BLAdE
SLICING dOUGH
dISC BLAdE
Mix
Use: Pastry,
scone, bread
Thin-thick
Use:
Sandwiches,
antipasto
SHREddING
dISC
Coarse or fine
Use: Dessert