Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 26

PAge heAder..... OPERATING yOUR BREvILLE PROdUCT
vEGETABLE
Avocado
Asparagus (cooked)
Beetroot
Broccoli (cooked)
Cabbage
Carrot
Cauliflower (cooked)
Use: Cauliflower
soup
Celery
Chili
Eggplant (baby)
Garlic
Ginger
Herbs
Leeks
Lettuce
Mushrooms
Mushrooms
(cooked)
Onion
QUAd ® PROCESSING BLAdE
Puree
Use: Guacamole
Puree
Use: Asparagus dip
Puree
Use: Broccoli Soup
Chop
Use: Vegetable Soup
Puree
Chop
Use: Vegetable Soup
Chop/mince
Use: seasoning
Chop/Mince
Use: Seasonings
Chop/Mince
Use: Seasonings
Chop
Use: Seasonings, pesto
Chop
Use: Vegetable soup
Puree
Use: Mushroom Soup
Chop
Use: Soups, sauces
SLICING dISC SHREddING dISC
Coarse or fine
Use: Salad
Thick Course or fine
Use: Use: Salad
Accompaniment
Thick Coarse or fine
Use: Use: Salad
Accompaniment
Thick
Use:
Accompaniment
Thick
Use:
Accompaniment
Thick
Use: Vegetable
Soup
Thick
Use: Salad
Thick
Use: Salad,
vegetable soup,
mushroom sauce
Thick
Use Salad
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