Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 21

OPERATING yOUR BREvILLE PROdUCT
Cooked Pumpkin
COOKEd MEAT ANd PATéS
Trim and cut cooked meat into 2.5cm cubes.
For chicken liver paté, leave livers whole.
Process no more than 2 cups at a time
using the ON button until pureed to desired
consistency. For paté, add cream through
food chute while motor is running.
NOTE
Add pan juices during processing if
mixture becomes too stiff.
PEANUT BUTTER
Process shelled peanuts, no more than 2
cups (250g) at a time, using the ON button
until pureed to desired consistency. Note:
mixture will form into a ball.
NOTE
2 cups peanuts will yield
approximately 1 cup peanut butter.
The natural oil in the butter will
separate on standing. Stir before use.
20
Pureed Pumpkin
Shelled peanuts
FRESH FRUIT
Peel and cut fruit into 2.5cm cubes. Ensure
any pips or stones are removed. For hard
or firm fruit such as apples and pears, cook
until soft before processing. Process no
more than 2 cups at a time using the ON
button until pureed to desired consistency.
BABy FOOd
Trim and cut cooked food (meat and/or
vegetables) into 2.5cm cubes. Process no
more than 2 cups at a time using the ON
button until pureed to desired consistency.
NOTE
Add stock, milk or gravy during
processing if mixture becomes too
stiff. If required, freeze excess mixture
in ice-cube trays, then re pack in
freezer bags ready for use.
Peanut butter