Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 22

OPERATING yOUR BREvILLE PROdUCT
MIxING ANd WHIPPING WITH THE
®
QUAd PROCESSING BLAdE
The Quad® processing blade mixes
ingredients for cakes, batters, and egg-based
sauces such as mayonnaise. It also whips
egg whites and cream. Always remember to
place the Quad® processing blade into the
processing bowl before adding the food.
BUTTER CAKES
Place softened butter and sugar into the
processing bowl. Process using the ON
button until mixture is lightly creamed. With
the motor running, add eggs one at a time
down the food chute, mixing well after each
addition. Add liquid and dry ingredients
to the mixture in the processing bowl and
process using the PULSE button until folded
through evenly. If necessary, interrupt the
processing, remove the lid and scrape the
mixture from the sides of the bowl. Replace
the lid and if adding dried fruit, nuts etc.
using PULSE button until folded through
evenly.
Creamed butter &
sugar
Buttercake batter
QUICK-MIx CAKES ANd BATTERS
Use this method for melt 'n' mix cakes,
packet cakes and crepe batters. Place
all ingredients (starting with the liquid
ingredients) into the processing bowl
ensuring not to exceed MAX liquid level.
Process using the ON button until mixed to
a smooth consistency. If necessary, interrupt
the processing, remove the lid and scrape
the mixture from the sides of the bowl.
Replace the lid and continue but do not
over-process the mixture.
EGG WHITES
Ensure the processing bowl and Quad
processing blade are clean, dry and free of
any fat residue.
Place a minimum of 6 egg whites and a
pinch of salt into the processing bowl.
Process using the ON button until egg
whites are foamy (about 1 minute). With
the motor running, slowly add 1 tablespoon
lemon juice to help stabilise the egg
white foam.
NOTE
The foamed egg whites are not
recommended for making meringue or
Pavlova (Refer to processing tips).
Egg whites
®
Egg white foam
21