Convection Broiling - KitchenAid KEBS107 Use & Care Manual

To Broil:
Before broiling, position rack according to the Broiling Chart.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BROIL · MAXI · · ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD
Calves Liver
in. (1.25 cm) thick
Chicken
bone-in pieces
Fish
in. (1.25 cm) thick
1 in. (2.5 cm) thick
Frankfurters
*Ground meat patties
in. (1.25 cm) thick
medium
Ham slice,
in. (1.25 cm) thick
1 in. (2.5 cm) thick
Lamb chops
1 in. (2.5 cm) thick
Pork chops
1 in. (2.5 cm) thick
RACK TEMP COOK
POSITION
minutes
4 350° F 10-12
(177°C)
3 500° F 32
(260°C)
3 350° F 20
(177°C)
3 20-22
4 500° F 8
(260°C)
5 500° F 8-12
(260°C)
4 500° F 10-12
(260°C)
4 20-22
4 400° F 18-20
(204°C)
4 450° F 25-28
(232°C)
FOOD
Steak
1 in. (2.5 cm) thick
rare
medium
well done
1 in. (4 cm) thick
rare
medium
* Place up to 12 patties, equally spaced, on broiler grid.
(single, upper and, on some models, lower oven)
TIME
1. Broil elements
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see "Maxi and Econo Broiling"
section for general broiling guidelines. See the cook book
supplied with this unit for more information.
Allow the oven to preheat for 5 minutes. Position food on the grid
on the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
RACK TEMP
POSITION
4 500° F
4 (260°C)
4
4 500° F
4 (260°C)

Convection Broiling

1
2
COOK
TIME
minutes
16
21
25
23
28
13